位於Tanjong Pagar的優質地中海料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
用餐選項
座位選擇
可及性
附近有62間餐廳可供訂位
精選結果的排序方式
預設的搜尋結果排序受到眾多因素影響，包含座位供應情況、餐廳位置、搜尋條件，以及餐廳評論和評分。此外，餐廳向OpenTable支付的費用也會影響餐廳排序。
Dear diners, for reservations of more than six people, kindly contact this restaurant directly. Since 2014,
Gattopardo Ristorante Di Mare has been serving soulful and memorable Italian dishes inside a charming shophouse on Tanjong Pagar's Tras Street. As part of the restaurant's dedication to running a sustainable kitchen and reducing food waste, especially when it comes to sourcing fresh and high-quality seafood, Gattopardo has done away with a-la-carte menus and instead offers an executive set lunch, degustation menu and omakase menu. Expect seasonal and natural ingredients, Sicilian superfoods, responsibly farmed seafood and layers of flavour. On top of their conscious approach to food, Gattopardo’s elegant and modern setting, European vibe and impeccable service makes it an even more attractive place to bring friends, family and loved ones for an exceptional fine dining experience. It’s a top destination on the culinary map and reservations are essential.
Named after the 1929 original name of the building and located off Maxwell Road, the outlet is open throughout the day. The menu’s seasonal-inspired fare incorporates a Southern Euro-Mediterranean style cuisine, delivering the best grass fed meats, sustainable seafoods, organic poultry and vegetarian brasserie fare, created with health & wellness in mind. The premium wine selection forms the backbone of the beverage offering
The Team General Manager, Ioannis Semitekolos | Executive Chef, Albertos Simillides | Master of Wine, Konstantinos Lazarkis To step into Alati is to step out of Singapore and into a Greek taverna with blindingly white-washed walls, cerulean blue accents and sunkissed food. This temple to Greek and Mediterranean cuisine is found along Telok Ayer's Amoy Street, featuring a kitchen stocked with ingredients flown in from the Aegean Sea. The menus are curated by a Greek master of wines and a locally-renowned Singaporean chef, while the setting and service are impeccable – an unmissable spot for Greek food. NB: a minimum spend of $50+ p/p applies for bookings of 6 or more on Fridays and Saturdays. Last orders on any day are 1:45pm for lunch and 9:45pm for dinner.
GIO is an authentic Italian Osteria located in Tanjong Pagar, a historic district within the Central Business District in Singapore.
Inspired by our love for simple yet generous Italian way of cooking, GIO’s mission is to provide high quality dining experiences, recreating the same sense of community you will feel while sitting at some typical Italian family’s table.
In GIO’s kitchen, Italian Chef David Marchiori revisits some of the classics, blending tradition with fresh, contemporary flavors and providing his guests with an exclusive experience.
Step into GIO for lunch, aperitivo or dinner. And by the time you put yourself at ease, sipping cocktails and wines from our wide selection of drinks, let us provide you with the warm and inviting atmosphere and unparalleled service that will make you feel at home.
Located inside the stunning Capella Singapore resort, The Knolls boasts a seafront dining area. Focused on seafood, the Mediterranean-influenced menu features breakfast, lunch and dinner so you can start your day off with some breakfast overlooking the South China Sea or enjoy a romantic evening meal at sunset. Some of our favourites include the pan-seared sea bass, the grilled and marinated beef short ribs, and the octopus ballotine. With its idyllic surrounds, a trip to The Knolls is a perfect retreat away from the bustle of central Singapore. You’ll find it on Singapore's serene Sentosa Island – book a table today.
Widely regarded as one of the best Turkish restaurants in Singapore, Alaturka is an eatery with a loyal following of fans. Home to some of the city’s finest Mediterranean-inspired fare, this Bussorah Street venue brings traditional Turkish dishes to life. Incredibly authentic and at times irresistible, Alaturka’s selection of refreshing salads, seafood mains and grilled meat kebabs are sure to set pulses racing with excitement.
Claypots Full Circle in Singapore serves Asian-inspired seafood, in a venue that’s over 25 years in the making. The original restaurant, which opened in Melbourne, was born from the head chef and founder’s culinary adventures across Singapore. Now after all this time, it has come full circle (get it) and returned to Singapore to share its success and spectacular food with the people and culture who inspired it. The decor is chic and stylish with a few choice murals that really set the atmosphere on fire. Located on Amoy Street in Telok Ayer, if you’re after a fantastic meal, unique cocktails and an evening to remember, then you’re after a table at Claypots Full Circle.
A modern Mediterranean rooftop restaurant and bar with panoramic views of the iconic Singapore skyline from the CBD.
Bakalaki Greek Taverna Singapore serves up some of the most delectable Greek cuisine in the city. Located in the heart of Robertson Quay, this stylish and highly sought-after restaurant is a perfect fit for Singaporean foodies. The menu explores the rich Mediterranean culture which has created a fusion between this style of dining and Singapore’s sophisticated restaurant scene. A match made in heaven, don’t you think? Offering an extensive range of traditional Greek dishes alongside a very tempting array of Greek wine and beer, this restaurant is ideal for celebrating those special moments, catching up with friends or treating the whole family to a feast you won’t forget. Bakalaki Greek Taverna is a popular spot with very good reason, so booking ahead is highly recommended.