位於Paya Lebar的優質四川菜理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
用餐選項
座位選擇
可及性
附近有15間餐廳可供訂位
Yi Qi Pin Lao Si Chuan Selegie in Singapore serves traditional Chinese food and specialises in Sichuan style cuisine, which means it can have a real kick. Located on Selegie Road in Bugis, along with the classics, Yi Qi Pin Lao Si Chuan also has a number of house specialities such as the snakehead sliced fish in a hot and spicy sauce; Sichuan style spicy frog and wok braised pig intestine in a spicy sauce that are all absolute musts if you are looking for something new and exciting to try next dinner time. Book a table now!!
Sichuan restaurants in Singapore are a dime a dozen, but if we had to pick one that’s strictly made for the brave souls who can handle the unadulterated spicy notes of garlic, chilli and peppercorn, Si Wei Mao Cai has to be it. Believe us when we say that this Chinese restaurant is not for the faint-hearted. The signature langzi catfish, along with other favourites like the chilli frog and fragrant pepper chicken will have you breaking into a sweat. Get down to this gem on Mosque Street in the heart of Chinatown, but don’t forget to book ahead.
Singapore’s Shu Yan Sichuan Cuisine sets itself apart from other restaurants in the area. This restaurant’s ability to strike the perfect balance between traditional and contemporary cooking makes it a trailblazer in the city-state’s food scene. This high-end Chinese restaurant is perfect for large groups. Spread over 3,000 square feet, the restaurant boasts private rooms and plenty of space for events big or small. You’ll find in the River Valley area, close to Robertson Quay and steps from Fort Canning Park. Reservations are essential when planning to dine at Shu Yan Sichuan Cuisine on River Valley Road.
Diners who have missed the inimitable Szechuan Court at Fairmont Singapore can soon look forward to the well-loved restaurant’s return, in a new pop-up concept of Canton Garden which showcases the much celebrated regional Chinese cuisine of elaborate and exquisitely presented Cantonese fare.Renowned for serving some of the finest Szechuan and Cantonese delicacies, Szechuan Court’s new attentively crafted pop-up Canton Garden menu spotlights the latter cuisine giving tribute to time-honoured tradition through a modern lens. Impressively executed classic Cantonese dishes pay homage to Master Chef Mok Wan Lok’s Hong Kong heritage, while modern sensibilities are applied to their presentation with deft culinary theatrics and tableside finishes to complement the experience.The best way to Szechuan Court will be via the lifts and escalators from Raffles City Shopping center and not via the Fairmont Singapore Lifts as it is not operational.
Old Chengdu Sichuan Cuisine Restaurant 老成都川菜馆 Singapore is a Chinese restaurant that specialises in Sichuan-style cuisine specifically. Located on Pagoda Street in Chinatown just next to the Chinatown MRT station, this family-run restaurant is proudly one of the oldest Sichuan restaurants in Singapore. You’ll find a whole host of delicious dishes made with plenty of spice and fresh ingredients that are packed with flavour. Simple, relaxed and perfect for dining with the whole family or all your best pals (as long as they like spice), it’s easy to see why Old Chengdu Sichuan Cuisine Restaurant Singapore is as popular as it is! Reservations at this Chinatown hotspot are essential. Dear diners, please note that there are private rooms available to accommodate bookings of 12 guests and above. Thank you.
Located on the 60th storey of the iconic UOB Plaza in the heart of Singapore, Chuān @ The Sixtieth is a branch from the talented team behind Si Chuān Dou Hua. This spectacular dining space offers guests a 360-degree view of the city skyline, which makes for the perfect backdrop while you dine on mouthwatering Chinese fare and sip on your tipple of choice. This Raffles Place hotspot is ideal for business lunches, corporate functions and those special celebrations, and the menu is brimming with creative and enticing SiChuān and Cantonese dishes that if you’re anything like us, will have you coming back time and time again. So do yourself a favour and reserve a spot at Chuān @ The Sixtieth at Raffles Place – you won’t be disappointed.
Established in 1982 and named after the Min River in the Sichuan province of China, the Min Jiang restaurant is renowned for serving some of the best Chinese cuisine in Singapore.This award-winning restaurant has a contemporary Oriental appeal with elegant furnishings, polished wooden floors and a classy muted colour scheme. The warm lighting accompanied by soft background music makes for an ideal setting for a cosy and intimate meal. For guests who prefer to dine outdoors, there is an alfresco dining terrace next to the hotel’s main pool. The six private dining rooms are perfect for private business meals, social gatherings and even small weddings.Min Jiang features a repertoire of popular Sichuan and Cantonese dishes as well as a delectable dim sum selection served on trolleys for lunch daily.
Sichuan Kungfu Fish Singapore, as the name suggests, specialises in spicy Sichuan-style seafood. Located at Suntec City on Temasek Boulevard, it serves up food that really packs a punch. Having only opened its doors in 2017, it’s already a favourite with Singapore locals and is an absolute must-try for anyone who loves Chinese cuisine, hotpot, seafood and spice as we much as we do. Sichuan Kungfu Fish prides itself on sourcing the best and freshest ingredients available and puts a lot of focus on acquiring premium deep-sea fish, ensuring every mouthful bursts with the delicious flavours. You don’t want to miss out on this one, so book a table and head to the Esplanade to join in the fun.
For spicy, authentic, and oh-so delicious Sichuan cuisine, it doesn’t get much better than Singapore’s Tong Fu Ju Sichuan Restaurant. Something of a legend around Boat Quay, this incredible restaurant specialises in dishes from the Sichuan region of China. Its location on Boat Quay, just a hop, skip and a jump from Raffles Place and Clarke Quay stations, puts it in an ideal position for lunch or dinner in the heart of the city.
Si Chuan Dou Hua at PARKROYAL on Kitchener Road
Coupling elegant décor with a cosy vibe, Si Chuan Dou Hua at PARKROYAL on Kitchener Road serves authentic Sichuan and Cantonese delicacies skilfully prepared by a team of experienced chefs.
Savour a wide array of family-friendly favourites like Braised Pork Belly served in Whole Pumpkin and signature specialities such as the nutritious double-boiled soups, succulent Roast Suckling Pig, and handmade dim sum. Alternatively, indulge in hearty treats from the bygone era with our popular Nostalgic Dim Sum Buffet Feast.