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位於Downtown​的優質無麩質餐廳

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附近有152間餐廳可供訂位

Joe's Seafood, Prime Steak & Stone Crab - Washington DC餐廳的相片
4.8
不同凡響(10008)
價格:十分昂貴
• 海鮮料 • Downtown
今天已有121​人次預訂
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
Dauphine’s餐廳的相片
4.6
不同凡響(1378)
價格:昂貴
• 現代美式料理 • Downtown
今天已有19​人次預訂
Dauphine’s is a modern day incarnation of the dramatic Grande Dame establishments of New Orleans, brought to you by the award winning Long Shot Hospitality - the team behind DC's beloved The Salt Line Restaurants. Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the legendary city. All brought to you in a breathtaking spacious downtown restaurant setting with the most beautiful bar in downtown DC, plenty of patio dining, and a festive outdoor bar and garden area. Located in the Midtown Center, Dauphine's is just steps from the White House, National Theater, Convention Center, Cap One Arena and most downtown attractions and provides an elegant yet relaxed dining atmosphere for any occasion. Dauphine’s serves Dinner seven nights a week and Brunch on weekends, with Happy Hour every day 4pm-7pm and an ALL DAY Happy Hour on Sundays - plus don't miss our signature Sunday Live Jazz Brunch! We hope to see you soon!
The St Regis DC - Afternoon tea餐廳的相片
4.5
超讚(312)
價格:十分昂貴
• 下午茶 • Downtown
今天已有16​人次預訂
Luxuriate in the hotel’s grand lobby lounge for one of our most cherished afternoon traditions. Enjoy the finest selection of teas from Dammann Frères, exquisite tea sandwiches, delicious sweets, and homemade scones. Feel free to lavish your experience with our selective optional Champagne pairings. $109,00 per person, excluding tax & gratuity. Available Thursday - Sunday from 1 p.m. to 4:45pm.
Elizabeth's餐廳的相片
4.9
不同凡響(1275)
價格:十分昂貴
• 純素食者 • Downtown
今天已有5​人次預訂
Elizabeth's offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $110 per person. Elizabeth's is a destination for special occasions and adventurous cuisine.Our sommelier curates a pairing of wines and beverages sourced from around the world at an additional $85 per person. We also offer a non-alcoholic beverage pairing comprised of non-alcoholic wines, mocktails, and infusions for $65 per person.Fully raw menus are not available. Please call the restaurant (202-347-8349) in reference to any allergies prior to making your reservation. Regarding reservations of 5 or more, please call the restaurant directly. We source and prepare the freshest ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance. Thank you for your understanding of the commitment that is made to creating a memorable dining experience.
Opaline Bar and Brasserie餐廳的相片
4.4
超讚(294)
價格:中等價位
• 法式料理 • Downtown
今天已有9​人次預訂
The French way of dining – often en plein air, typically unhurried and with a strong commitment to quality ingredients – is one of the cornerstones of l’art de vivre. Join us at Opaline Bar for thoughtful, French-inspired cuisine and specialty drinks in the heart of Washington DC. We also offer a special curated afternoon tea every Saturday afternoon.
North Italia - Washington DC餐廳的相片
4.6
不同凡響(1671)
價格:中等價位
• 義大利料理 • West End
今天已有31​人次預訂
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Zaytinya - DC餐廳的相片
4.7
不同凡響(19272)
價格:昂貴
• 地中海料理 • Penn Quarter
今天已有281​人次預訂
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
Modena餐廳的相片
4.6
不同凡響(1177)
價格:昂貴
• 義大利料理 • Downtown
今天已有18​人次預訂
Modena presents Italian-inspired cuisine that takes heavy cues from seasonal and regionally sourced ingredients. Modena balances classic cuisine with a modern approach, all enhanced by Chef Joshua Hunt's passionate and creative touch.
Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C.餐廳的相片
4.7
不同凡響(1878)
價格:昂貴
• 海鮮料 • Mount Vernon Square
今天已有33​人次預訂
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Moon Rabbit by Kevin Tien餐廳的相片
4.8
不同凡響(360)
價格:十分昂貴
• 越南料理 • Washington
今天已有41​人次預訂
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

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