位於Woodridge​的優質塔帕斯 / 小吃​餐廳

Oscar our server was fantastic. He gave us amazing recommendations when we were torn between items, he had a lot of great energy and we had a great dining experience because of him. Will definitely ask for him to be our server again the next time we come in!

Honestly I can’t believe more people don’t know about the Resturant. It’s one of the best restaurants in Chicago. Everything top to bottom was a 10. Judy is an unbelievable server. Highly recommend!

Fantastic food and service. Drinks are also excellent. Had large party with coworkers and people from out of town. Great place to try and share a lot of different dishes with others.

I cannot count the number of visits we've had to The Girl and the Goat, but it continues to be a favorite for both personal and professional dining. I brought three colleagues, who have never been, to the restaurant for dinner. One diner is vegetarian, but there are menu offerings and options available to provide them with enough to eat. All three were quite impressed with the food. My only complaint would be our table was right next to the kitchen, which can be loud. However, we made due, and had an enjoyable meal. Service is always very good, and the cocktails are fun. If you're interested in dining, make sure you book way ahead, as there is almost no chance to get a table day of.

Beautiful brunch experience! From the engaging details of PUBLICO that were thoughtfully designed on the 1st floor space to the cozy “red glass room” which created a fun ambiance. The Latin American brunch menu which my church friend, Jan ordered a delicious double crab cake benedict with perfectly cooked poached eggs and a drizzle of hollandaise sauce complimented with roasted potatoes. I thoroughly enjoyed my order of the El Americano — eggs made to order (chose perfectly scrambled eggs), with 3 meats of sliced ham, maple bacon and chorizo sausage link along with those great roasted potatoes. Yum!!! Will definitely be back to try the dinner menu. Also service was very attentive by manager, Sandra, because we arrived for a late brunch at 1:30pm-2pm so there was just a few other tables. I think it was so new only 3 months open that this place — AltaVida! is a best kept secret because they haven’t done any advertising or promotion that they’re open for weekend brunch yet.