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位於Thibodaux​的優質無麩質餐廳

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附近有35間餐廳可供訂位

GW Fins餐廳的相片
4.9
不同凡響(19867)
價格:十分昂貴
• 海鮮料 • French Quarter
今天已有101​人次預訂
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
Legacy Kitchen's Tacklebox餐廳的相片
3.9
非常好(280)
價格:中等價位
• 海鮮料 • Central Business District
今天已有2​人次預訂
New Orleans born and Louisiana inspired, we are an independent polished casual Southern restaurant offering daily brunch & breakfast (including award winning beignets!), lunch & plate specials (best lunch in CBD and home of the $3 lunch beer), happy hour & drink features, raw bar, and dinner for everyone with fresh gulf seafood, chicken & waffles, chargrilled oysters, burgers, and MORE. Conveniently located adjacent to the Renaissance Pere Marquette Hotel and steps from the French Quarter.
Justine餐�廳的相片
4.6
不同凡響(2665)
價格:昂貴
• 法式料理 • French Quarter
今天已有28​人次預訂
Justine is a brasserie in New Orleans’ historic French Quarter. Opened in 2019 by husband-wife team Justin & Mia Devillier of La Petite Grocery, Justine combines the sophistication of Parisian brasseries with the playfulness of the South’s most lively district. Featuring dishes like Mussels, Escargot & Steak Frites, the menu honors the technique and simplicity of French classics, while evoking the senses with exciting, grand presentation. Other seafood and steak favorites include Shrimp & Grits, Pan Roasted Red Snapper, Shrimp Remoulade, NY Strip & Hanger Steak. True to the heart of French brasserie culture, the bustling, multi-roomed restaurant offers a versatile space to be enjoyed by all, whether it’s for a weekday lunch, afternoon glass of wine or celebratory dinner. The café side opens to the Chartres Street sidewalk, emulating a quintessential Parisian-street experience with daytime fare. The kitchen is led by James Beard Award Winning Chef & Owner Justin Devillier.
Tujague's - New Orleans餐廳的相片
4.4
超讚(3422)
價格:昂貴
• 克里奧爾菜/卡真菜/美國南部菜 • French Quarter
今天已有46​人次預訂
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
Domenica餐廳的相片
4.6
不同凡響(7397)
價格:中等價位
• 義大利料理 • Central Business District
今天已有100​人次預訂
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
The Pelican Club餐廳的相片
4.7
不同凡響(4511)
價格:昂貴
• 克里奧爾菜/卡真菜/美國南部菜 • French Quarter
今天已有43​人次預訂
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
Red Fish Grill餐廳的相片
4.5
超讚(8463)
價格:中等價位
• 海鮮料 • French Quarter
今天已有53​人次預訂
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
Bourbon House餐廳的相片
4.3
超讚(3585)
價格:中等價位
• 海鮮料 • French Quarter
今天已有25​人次預訂
“Arguably the best oyster bar of any white tablecloth restaurant in New Orleans” per the Times-Picayune, Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes and oysters on the half-shell in a lively atmosphere overlooking Bourbon Street.Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans dishes complemented by new favorites. Signature favorites include Gulf fish on the Halfshell and New Orleans style Barbeque Shrimp. Bourbon is a central focus at the bar with 200 bourbons on the list. Bourbon House is the perfect place for a specialty cocktail or a straight pour of that hard to find small-batch whiskey.
Couvant餐廳的相片
4.5
超讚(338)
價格:昂貴
• 法式料理 • Central Business District
今天已有22​人次預訂
Take a seat at our signature French-inspired bistro, Couvant, housed in the former Peychaud Cocktail Bitters factory. Here, French techniques (think pain perdu for breakfast and cochon de lait for dinner) play on the roots of New Orleans cuisine using fresh, local ingredients. New Orleans is renowned for its French cuisine, and you won’t have to leave the confines of The Eliza Jane to enjoy delicious fare within a French bistro. Couvant specializes in classic French cooking serving entrees that pay homage to French history and regional specialties. Never pretentious, the dishes and service at Couvant are purposefully simple and social. Nestle into an intimate dining room banquette. Or dine at a bistro table in our historic courtyard for chef-driven entrées and a bottle of wine — or maybe two.
The Davenport Lounge餐廳的相片
4.4
超讚(126)
價格:中等價位
• 美式料理 • French Quarter
今天已有6​人次預訂
Our Lounge is conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.We welcome Walk-Ins Daily for our Lounge. Reservations are required for Tea Service.Live Entertainment featuring Jeremy Davenport: Known for his unique jazz style. Jeremy Davenport specializes in the storytelling standards and an entertainment style associated with the Rat Pack.He has been the featured musical guest on Food Network`s Emeril Live and has appeared on The Today Show several times along with The Travel Channel and E!.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • GiancarloVIP
    New Orleans / Louisiana •29 則評論
    5.0
    在1天前用過餐
    We moved to New Orleans over 6 years ago, one of the draws was the vast possibilities for dining out. Although we will probably never exhaust our list of places to try we return again and again to GW Fins. It’s been #1 on our list for years now because they consistently deliver the best dining experience on every level, first and foremost the quality of the food and service. Last night was another perfect meal from appetizer to dessert, and Marlon was delightful. Much praise and many thanks go to Gary Wollerman and Chef Michael Nelson.
    更多資訊
    GW Fins價格:十分昂貴• 海鮮料• French Quarter
    4.9
  • Craig
    Key West / Florida Keys •17 則評論
    5.0
    在2天前用過餐
    All of the savory dishes, gumbo, boudin, BBQ shrimp and grits were excellent. The praline bread pudding might have been the highlight alongside the boudin.
    更多資訊
    Tujague's - New Orleans價格:昂貴• 克里奧爾菜/卡真菜/美國南部菜• French Quarter
    4.4
  • KimberlyGVIP
    Washington, D.C. Area •1 則評論
    5.0
    在3天前用過餐
    Our server, Heather, was incredibly fast, friendly, and knowledgeable. She made great recommendations and was so fun to be around. You can tell she loves people and her job!
    更多資訊
    Domenica價格:中等價位• 義大利料理• Central Business District
    4.6
  • Mimi
    Portland / Oregon •1 則評論
    5.0
    在5天前用過餐
    We were looking for a delicious French restaurant with a nice wine selection and Justine exceeded our expectations! Angelo our waiter was so wonderful and made some great suggestions. Jasmine who was the server in training was so sweet & attentive. The hostess Taylor was also very sweet. The food was amazing as well. I had the Justine burger and my husband had the shrimp and grits. We ate every last bite and enjoyed the entire experience. We highly recommend Justines and will definitely come back next time we're in NOLA!!
    更多資訊
    Justine價格:昂貴• 法式料理• French Quarter
    4.6
  • Sharon
    Philadelphia County •8 則評論
    5.0
    在2024年9月20日用過餐
    We were getting in to the city late and decided just to eat dinner in our hotel so we wouldn’t have to find anything. Luckily for us, we picked the right hotel! I of course got the sampler of three different traditional NOLA items: red beans and rice; gumbo; and jambalaya. Perfect way to start our vacation. A few days later we just popped down to the bar lounge for a final beer and dessert and pleasant conversation with the bartender.
    更多資訊
    Legacy Kitchen's Tacklebox價格:中等價位• 海鮮料• Central Business District
    3.9
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