位於Provincetowne​的優質塔帕斯 / 小吃​餐廳

First time trying “Ballantyne’s first steakhouse”. Overall it was a positive experience, server seemed sort of new but I think he was just busy, he was very nice though throughout the night. We ordered an appetizer which was really good, although the amount of food for the price seemed a little off, but I guess that’s just personal opinion. Next we ordered the she crab soup which was actually amazing and had a lot of flavor, the presentation was cool as well. For the steaks, we both ordered the same exact thing, same temperature, same cut… but did not receive the same thing. Mine was noticeably undercooked, which was actually fine because I don’t mind eating rare-medium rare meat so I didn’t say anything. Also, not something to complain about but my steak was definitely bigger than what was advertised on the menu. Again not complaining but hopefully the restaurant figures out how to consistently cut the steaks or else they’re going to lose money. We ordered a few cocktails and those were great. Seems like they have a few things to still figure out but we’ll definitely be back.

While primarily a good steakhouse, their menu is unusually broad and interesting. I've had both the duck confit and the grouper, both of which were superb. My son had the bison tenderloin, which was exceptionally tender and flavorful I've never seen puttanesca sauce on fish but bet it's great. I look forward to more visits to try every item they offer.

The duck was amazing and our waitress. Jade was very kind and helpful. We loved our first time at Mariposa.

We visited on a Tuesday, Despite the moderately small number of patrons the service seemed a little slow. The wait staff was pleasant enough but not especially efficient. Making multiple trips to refill water or take one drink order at a time. We had to suggest we were ready to order. Drinks took a while to be delivered though I could see them sitting on the bar. Once we placed our food order it was prepared quickly and the taste was amazing. The Pecan glazed salmon with broccolini was some of the best.

Nicole did a great job serving our business dinner.