位於Midtown​的優質塔帕斯 / 小吃​餐廳

Happy hour was an excellent deal - $5 glasses of sangria or house red/white wine. The house red on HH was delicious and the sangria was great! (Waiter upsold me to add Brandy which was unexpectedly another $10+ to the $5 sangria - really that is the only negative I can say about this place). I have celiac and they have an extensive GF menu that my friend and I both ordered off of so we could share. Best thing we got was probably the goat cheese stuffed peppers and the mushroom flatbread. Absolutely delicious! Excited to go back!

I was very surprised by the authenticity of the dishes. Banchan was some of the best I have ever had. Seafood pancake was excellent. The bossam was outstanding especially the ssam sauce. Korean restaurants usually do not look hip, modern and beautiful with authentic food.

Honestly we’ve walked by this place 100 times on our way to Preds games and never stopped in. Needed some last minute dinner reservations before a game and landed here. We were very pleasantly surprised by the experience. We did the $65 experience and our server took excellent care of us. She quizzed us about what we like and then the plates started coming out. For the price, there was so much food. Pace yourself because the star of the show is the seafood paella and it comes out last. So delicious we will definitely work it into the pre-game dinner rotation for sure. Even with a couple cocktails each we were under $200 out the door which is pretty awesome for this quality of food on Broadway.

One of the few times you get what you pay for in an upscale hotel. The drinks were well balanced. The food was tasty. Very good experience.

This place was beautiful and amazing! Our server was adorable and very helpful and very well trained and knowledgeable. She was comfortably casually informative, and also accepting of my friend who is transgender. The meal was amazing although we ate too much. My friend is a very significant person at Dell computers and she plans lots of meal functions and events. As I was driving her home, she said I’m going to take my staff there.