位於Englewood Cliffs​的優質全球國際美食​餐廳

I made a reservation for 11:30 and we got there at 11:30 and didn’t get seated until 12. I had an appointment at 1:30 and had to rush out. What’s the point of making a reservation if we have to wait 30 mins for a table anyway?

Have dined at this restaurant several times Xmas and now Valentines. Food and drinks always good and consistent. Last evening was a little slow getting the different courses. They got very busy in a short period of time. In all, my date and I had a great evening.

Lovely price fixed menu for Valentines Day, base portion size adequate, can easily be added to with bread course and extra's, service was attentive but not rushing with manager checking on satisfaction after first few swallows. Culinary expectations both met and exceeded. We'll be back, oops, said that the last time as well.

Tried this restaurant based on the good reviews and the Asian influenced Italian cuisine sounded interesting. We ordered from the Restaurant Week menu which offered enough choices. We started with the Rice Balls-Arancini, and the Fried Artichokes. We both agreed that the rice balls were the best we’ve ever eaten, and the artichokes were excellent as well. At our attentive server Justin’s suggestion, we ordered the Duck Ragu Rigatoni and Tempura Chicken Parmesan. Both were excellent! We topped it off with a very rich chocolate gelato and the Chocolate Katsu Bread, also excellent and unlike any other chocolate dessert I’ve had. We came straight from a matinee, so it was very quiet when we arrived but was bustling when we left. I will be returning to try some of the other interesting dishes on the menu.

The food was delicious. They had started restaurant week early so one of us ordered off that. The burrata with procuttio was light and creamy, the gnocchi was pillowy and rich. The short rib sliders were full of flavor. Our server was quick and cheerful. The cocktails were also very inventive and good.