位於Oxon Hill​的優質全球國際美食​餐廳

We had a 6PM reservation and were initially one of the few tables, however, the restaurant did fill up while we were there. Nice atmosphere. Food is good, although tuna entree portion was small and Bronzino dish has a lot of food. We ordered our meal probably around 6:30 and got salad appetizers fairly quickly. Dinner did not arrive until 7:45 (!) and I noticed other tables were getting dessert and they arrived after us!! We were enjoying ourselves so didn’t complain, but obviously there was a glitch somewhere. I have to add that it is VERY expensive, and they automatically add a”non cash” service charge to the bill (I didn’t calculate the percentage). I find that deplorable, given their pricing. And one could miss it if they don’t closely review the book and end up tipping on that too. Overall, good food, small intimate restaurant. Very nice server (Erica). Will I go back? Probably not.

I arrived early and enjoyed a drink at the bar. It was delicious. When we sat down for dinner we did the Chefs 3 course seasonal menu and we were dazzled by what we ate. Everything was plated beautifully, had amazing flavor and details were through through. It was an amazing experience and one we hope to continue in the future. It is based inside the Darcy hotel and was easy to find. Thanks for giving us a great date night experience!

Perfect business lunch atmosphere right on Dupont Circle. Great food, drinks and service. Well dressed clientele.

We had a lovely dinner, but upstairs was very loud. The combo of crowd voices and loud music made it hard to have a conversation. Drinks were great and fries very tasty. Really enjoyed the Brussell sprouts! Service was good and server very friendly, but felt like she was really in the weeds and therefore unable to pay as much attention to us as she would have liked. But others stepped in to help when she was unable to, so your team was working well together.

Korean fried chicken and perogie appetizers were delicious. Everyone tried something different for entrees and we all enjoyed our meals and exclaimed how good everyone else’s dishes looked. The crème brûlée apple cheesecake was great and the red wine I had was a heavy pour. Not crowded on a Thursday night and our server was really nice. One of the nicest, chillest meals I’ve had in a while. Bravo!