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位於Tlalnepantla​的優質全球國際美食​餐廳

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附近有34間餐廳可供訂位

Maximo餐廳的相片
4.7
不同凡響(3121)
價格:十分昂貴
• Global • Condesa / Roma
今天已有63​人次預訂
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Blanco Colima餐廳的相片
4.6
不同凡響(1173)
價格:十分昂貴
• Global • Condesa / Roma
今天已有43​人次預訂
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Blanco Castelar餐廳的相片
4.6
不同凡響(899)
價格:十分昂貴
• Global • Polanco/Nueva Anzures
今天已有18​人次預訂
Blanco Castelar is located in Emilio Castelar 163, in the iconic Casa Domit. The restaurant opened its doors in June 2017 and since then it has managed to become one of the best restaurants in Polanco. Combining the architectural beauty with art and culture, this restaurant is one of the hotspots of the area.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Sonia餐廳的相片
4.6
不同凡響(640)
價格:昂貴
• Global • Juárez/Cuauhtémoc
今天已有7​人次預訂
Sonia is a charming restaurant nestled in the heart of the vibrant Juárez neighborhood, where every visit turns into an unforgettable culinary experience. Its kitchen is deeply inspired by traditional home flavors, evoking the cherished memories of family meals we hold dear. With an intimate and cozy atmosphere, Sonia accommodates up to 60 diners, creating the perfect setting for enjoying special moments.In addition to its exquisite culinary offerings, Sonia stands out with an extraordinary selection of wines, carefully chosen to complement each dish and satisfy the most discerning palates. Whether for a romantic dinner, a gathering with friends, or a family celebration, Sonia is the ideal place where flavors and emotions intertwine in perfect harmony.
Carolo Carso餐廳的相片
4.7
不同凡響(347)
價格:昂貴
• Global • Polanco/Nueva Anzures
今天已有9​人次預訂
Come to discover Hour 43!Restaurantes Carolo, named after a variation of the Italian form of “Carlos”, was the first company of the group, created in November, 2007. It represented an innovation for the creative needs of Carlos Gómez Senderos and his love for bakery. The first restaurant of the group-Carolo Bosques-was created for Carlos to have a place to work. And that’s when the story began. From that moment on, Grupo Carolo has opened several restaurants.
Migrante餐廳的相片
4.6
不同凡響(471)
價格:十分昂貴
• Global • Condesa / Roma
今天已有2​人次預訂
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
Lorea餐廳的相片
4.7
不同凡響(112)
價格:十分昂貴
• Global • Condesa / Roma
今天已有6​人次預訂
In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.Price $2,100 MXN per person.
Bistro Camino Real Polanco餐廳的相片
4.4
超讚(144)
價格:十分昂貴
• Global • Polanco/Nueva Anzures
今天已有1​人次預訂
Discover fresh steaks, seafood and more in a modern, elegant setting at Bistro Camino Real Polanco. This upscale chain, located inside the luxurious Camino Real Polanco Hotel, brings a global sensation to its guests. With several locations throughout the world, Beefbar is revolutionizing the way gourmands experience fine dining, merging elegant interiors with the most sumptuous cuts of beef available. With a delectable selection of Black Angus and Wagyu steaks like filets and New York cuts, Beefbar features the best, most tender entr_es and appetizers. The diverse menu also includes seafood dishes, salads, pasta and small plates.
Madre Roof餐廳的相片
4.4
超讚(660)
價格:十分昂貴
• Global • Condesa / Roma
今天已有11​人次預訂
Madre Roof se reinventa brindando una experiencia gastronómica en mesaUna cocina dedicada a la calidad del producto y al manejo optimo del mismo, haciendo presencia en cada uno de nuestros platillosGenerando un hotspot a una cocina franca sin pretensión, pero con realce culinario.Una propuesta que viaja desde aperitivos españoles, conchas y pescas de cultivo del norte de nuestro país con preparaciones locales y orientales, cortes a baja temperatura y a la brasa, calidad High Choice. Sin dejar a un lado la oferta vegana creativa de nuestro chef, platillos como el faux foie de lenteja especiado, el canelón de calabacín con hongos y trufa o los noddles de alga kelp y mantequilla de nuez de la india dejan sin duda una sorpresa para nuestros invitados.
Lilōu餐廳的相片
4.7
不同凡響(202)
價格:十分昂貴
• Global • Polanco/Nueva Anzures
今天已有21​人次預訂
Lilou, located in the InterContinental Hotel Mexico City, presents an avant-garde space taking care of the decoration and design down to the last detail. Its gastronomic offer created by Chef Martha Brockmann incorporates classic dishes, sophisticated comfort food in an all-day-dining concept. Lilou also has a signature cocktail bar, tea time and a takeaway bakery and pastry boutique.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • genaroVIP
    London •9 則評論
    5.0
    在3天前用過餐
    Comida extraordinaria! Servicio Bueno, atmósfera regular.
    更多資訊
    Maximo價格:十分昂貴• 全球國際美食• Condesa / Roma
    4.7
  • RuthVIP
    Mexico City •34 則評論
    4.0
    在3天前用過餐
    Excelente comida y servicio, pero la música muy fuerte para hacer hora de la comida
    更多資訊
    Blanco Castelar價格:十分昂貴• 全球國際美食• Polanco/Nueva Anzures
    4.6
  • Marcos
    Mexico City •15 則評論
    5.0
    在4天前用過餐
    El pato exquisito, excelente servicio, el Cheff preparando los platillos y recorriendo las mesas, eso hace la diferencia
    更多資訊
    Migrante價格:十分昂貴• 國際美食• Condesa / Roma
    4.6
  • Dr. MiltonVIP
    Mexico City •14 則評論
    5.0
    在5天前用過餐
    Dining at Lorea in Mexico City was an extraordinary experience, elevated even further by sitting at the chef’s table, where we witnessed firsthand the artistry of Chef Oswaldo Oliva and his talented team. The tasting menu was a masterful celebration of Mexican ingredients and flavors, thoughtfully reimagined through modern techniques and creative storytelling. Each dish showcased a deep respect for native ingredients, blending tradition with innovation in unexpected yet harmonious ways. The attention to detail was impeccable, not just in the food but also in the warm and knowledgeable service, making every moment feel intentional and special. The wine pairing was equally impressive, carefully curated to enhance the complexity of the dishes. While every selection stood out, the true revelation of the evening was the Rosa de Uva from Bodega del Viento (Coahuila, Mexico)—a beautifully balanced rosé that exemplifies the growing excellence of Mexican winemaking. This pairing, alongside the intricate flavors of the menu, highlighted the richness and diversity of Mexico’s culinary heritage. Lorea is more than a restaurant; it is a sensory journey through the best of Mexico’s ingredients, executed with precision, passion, and a touch of magic. For those seeking an unforgettable dining experience in Mexico City, it is an absolute must-visit.
    更多資訊
    Lorea價格:十分昂貴• 現代墨西哥料理• Condesa / Roma
    4.7
  • Jordan
    Atlanta •1 則評論
    5.0
    在7天前用過餐
    The place is beautiful, food was amazing, and service was fantastic. We had a great time!
    更多資訊
    Blanco Colima價格:十分昂貴• 全球國際美食• Condesa / Roma
    4.6
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