位於Glendale​的優質亞洲菜​餐廳

Both the food and service were excellent. I had a fantastic time. The atmosphere was pleasant, and the music was perfect.

Excellent as always. Falansai's full tasting menu, what's now called the 'Super' Dac Biet, has been a regular feature of our birthday/anniversary dinner rotation for years now (I maintain you're doing it wrong if you only order ala carte here) and it's always a blast. The team does an amazing job of making really high-end, inventive cooking feel fun and casual. I have to give a huge shout-out to the beverage program as well; Falansai's wine list might have the most reasonable prices of any decent restaurant in New York right now (a five-course wine pairing for $65 in this day and age is nuts) and there's always something interesting and unexpected on offer. Even the really baller bottles (which you might have to ask to see the reserve list to know about in the first place), which are often on par with the best wine you can buy anywhere in the city, are sold at astoundingly fair prices. Falansai is a gem of an increasingly rare breed in NYC.

We recently dined at Fushimi Williamsburg, and I’m still thinking about the incredible experience. The seaweed salad was a perfect start to the meal—refreshing, flavorful, and beautifully textured. It had just the right balance of savory umami with a slight tang, making each bite a delight. My wife ordered the Chilean Seabass and it was absolutely outstanding. It was perfectly cooked—flaky, tender, and moist, with a delicate buttery flavor that paired beautifully with the subtle seasoning. I had Dry-Aged Ribeye and it was a showstopper. It was cooked to perfection—crispy on the outside and beautifully pink on the inside, with a rich, beefy flavor that only comes from dry-aging. The steak was melt-in-your-mouth tender, and the seasoning was spot-on. Overall, Fushimi Williamsburg delivered an unforgettable meal with impeccable flavors, excellent service, and a wonderful atmosphere. Highly recommend!

Amazing food choices, we got the spicy miso ramen and it was the spiciest ramen I had ever tasted and the broth was savory and rich and delish. A bit pricy but worth it in quality and quantity. We will definitely be back and found the best ramen spot in the city.

Staff amazing friendly great experience food was good . My mother loved it will be going back