Enable JavaScript to run this app.
跳到主要內容
OpenTable標誌
  1. 首頁
  2. 台灣
  3. 桃園

位於Guishan District​的優質無國界料理 / 多元風味料理​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎

附近有25間餐廳可供訂位

乾杯燒肉居酒屋 MITSUI OUTLET PARK 林口店餐廳的相片
4.9
不同凡響(2)
價格:昂貴
• Fusion • 林口區
台灣最歡樂的燒肉店!感受活著真好的感動,一起大口吃肉痛快乾杯The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」,堅持提供長期穀物肥育、高品質的澳洲和牛,透過全程冷藏配送及時間熟成管理,享受大口吃肉、大口喝酒的人生至樂!從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯,是為乾杯集團原點,更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化,乾杯要用入口時的美味感動,以及充滿青春氣息的活力氛圍,為辛勞一整天的顧客們,注入滿滿的前進動力,創造屬於台灣的燒肉文化!Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!Kanpai Group was founded in an alley in Taipei's East District in 1999. With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
打鹿岸原住民人文主題餐廳 林口店餐廳的相片
5.0
不同凡響(0)
價格:昂貴
• Fusion • 林口區
#部落食材會因應季節氣候關係及供應實際狀況及時調整敬請見諒#打鹿岸保有餐點及活動優惠修改之權利#所有餐點酒水內用皆須另加10趴服務費 #特約折扣不與其他優惠活動併用-《加熱即食/伴手禮/年節禮盒/公司團體尾牙禮》《烤歡笑個人套餐假日無供應》《玩就對了》*本公司提供場地租借、南島風外燴、婚禮規劃、商務會議、自助餐會、活動包場、尾牙春酒*如有當月壽星慶生,請備註預先告知,可享有『搗麻糬』贈禮喔!《吃就對了》《菜單內的部落食材,會因應季節、氣候關係及供應實際狀況做調整,敬請見諒。》*凡是醫護人員,請於備註告知,免費提供提升免疫力的『原生部落野蔬養生鍋』喔。※想要不平手料理嗎?! 請來電洽詢!
PRESERVE 林口三井店餐廳的相片
價格:中等價位
• Fusion • 林口區
今天已有1​人次預訂
Coming Soon!
黑毛屋 台茂店餐廳的相片
4.5
超讚(2)
價格:中等價位
• Fusion • 蘆竹區
今天已有3​人次預訂
乾杯集團日本四大鍋物專門店老饕的日常鍋物,食材用心美味更安心A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients. 黑毛屋主打日本四大鍋物:涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點,以日本和牛與伊比利豬專賣店之姿,標榜「日本和牛 680 元起,伊比利豬 580 元起」,不到千元即可享用得到,打造老饕的日常。Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe. High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
乾杯燒肉居酒屋 台北總站餐廳的相片
4.4
超讚(6)
價格:中等價位
• Fusion • 中正區
今天已有3​人次預訂
台灣最歡樂的燒肉店!感受活著真好的感動,一起大口吃肉痛快乾杯The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」,堅持提供長期穀物肥育、高品質的澳洲和牛,透過全程冷藏配送及時間熟成管理,享受大口吃肉、大口喝酒的人生至樂!從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯,是為乾杯集團原點,更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化,乾杯要用入口時的美味感動,以及充滿青春氣息的活力氛圍,為辛勞一整天的顧客們,注入滿滿的前進動力,創造屬於台灣的燒肉文化!Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!Kanpai Group was founded in an alley in Taipei's East District in 1999. With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
乾杯燒肉居酒屋 中山店餐廳的相片
4.2
超讚(21)
價格:昂貴
• Fusion • 大同區
今天已有4​人次預訂
台灣最歡樂的燒肉店!感受活著真好的感動,一起大口吃肉痛快乾杯The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」,堅持提供長期穀物肥育、高品質的澳洲和牛,透過全程冷藏配送及時間熟成管理,享受大口吃肉、大口喝酒的人生至樂!從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯,是為乾杯集團原點,更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化,乾杯要用入口時的美味感動,以及充滿青春氣息的活力氛圍,為辛勞一整天的顧客們,注入滿滿的前進動力,創造屬於台灣的燒肉文化!Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!Kanpai Group was founded in an alley in Taipei's East District in 1999. With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
乾杯燒肉居酒屋 新莊宏匯店餐廳的相片
4.5
超讚(4)
價格:昂貴
• Fusion • 泰山區
台灣最歡樂的燒肉店!感受活著真好的感動,一起大口吃肉痛快乾杯The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」,堅持提供長期穀物肥育、高品質的澳洲和牛,透過全程冷藏配送及時間熟成管理,享受大口吃肉、大口喝酒的人生至樂!從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯,是為乾杯集團原點,更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化,乾杯要用入口時的美味感動,以及充滿青春氣息的活力氛圍,為辛勞一整天的顧客們,注入滿滿的前進動力,創造屬於台灣的燒肉文化!Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!Kanpai Group was founded in an alley in Taipei's East District in 1999. With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
白麴 日義料理餐廳的相片
價格:昂貴
• Fusion • 桃園區
白麴 提供美味的日本料理、義大利風味料理,以及純蔬食料理(Vegan),並有專業人員提供豐富的清酒、葡萄酒、自然酒選項。◾提供線上訂位服務,亦可電話訂位或現場入座。◾餐點皆為新鮮現做,請耐心等候,最後點餐時間21:30。◾低消1000元/人,免收服務費。◾禁止攜帶外食。◾基於食品安全考量,恕無法提供外帶服務。◾寵物請勿入內(導盲犬除外)。◾為確保食品安全,不提供外帶服務。◾免費提供 7 歲以下兒童套餐,但家長需替代小朋友點足低消。◾店內多為陶瓷擺設,為維護兒童安全及其他客人用餐品質,請勿讓兒童離開座位,並保持安靜尊重彼此。◾未另外提供兒童座椅,如有需要歡迎自備。◾開瓶費收費方式: 烈酒 - 2000 元/1 公升瓶。 發酵酒 - 1000 元/1 公升瓶。◾若過度飲酒造成嘔吐或其他髒亂,酌收清潔費 2000 元/次。《訂位注意事項》◾營業時間:17:30~22:00,最後點餐時間為21:00。◾我們將依訂位人數準備單季單人套餐,如需調整數量或改為現場單點,請於備註標示或來電告知。◾接受未來30天內線上訂位,座位會依現場狀況安排調整,造成不便敬請見諒。◾超過8人請來電訂位,我們將依當日訂位人數做安排。◾若需取消或更改訂位,請提前告知。《停車資訊》多多停停車場:桃園市桃園區中正五街240號
黑毛屋 華泰名品城店餐廳的相片
5.0
不同凡響(0)
價格:中等價位
• Fusion • 大園區
今天已有2​人次預訂
乾杯集團日本四大鍋物專門店老饕的日常鍋物,食材用心美味更安心A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients. 黑毛屋主打日本四大鍋物:涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點,以日本和牛與伊比利豬專賣店之姿,標榜「日本和牛 680 元起,伊比利豬 580 元起」,不到千元即可享用得到,打造老饕的日常。Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe. High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
黑毛屋 新莊宏匯店餐廳的相片
4.8
不同凡響(2)
價格:昂貴
• Fusion • 泰山區
乾杯集團日本四大鍋物專門店老饕的日常鍋物,食材用心美味更安心A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients. 黑毛屋主打日本四大鍋物:涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點,以日本和牛與伊比利豬專賣店之姿,標榜「日本和牛 680 元起,伊比利豬 580 元起」,不到千元即可享用得到,打造老饕的日常。Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe. High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
探索
OpenTable
  • 關於我們
  • 部落格
  • 工作機會
  • 媒體聯絡
商務
  • 征服更多食客的味蕾
  • 「開門營業」部落格
加入我們:
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
版權所有 © 2024 OpenTable, Inc.1 Montgomery St Ste 500, San Francisco CA 94104 - 保留所有權利。
OpenTable是Booking Holdings Inc.集團成員,是線上旅遊與相關服務方面全球首屈一指的公司。
預訂標誌
Priceline標誌
KAYAK標誌
Agoda標誌
OpenTable標誌