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位於Foothills​的優質亞洲菜​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有3間餐廳可供訂位

P.F. Chang's - Tucson餐廳的相片
4.5
超讚(433)
價格:中等價位
• Asian • Foothills
今天已有4​人次預訂
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
OBON + Sushi + Bar + Ramen - Tucson餐廳的相片
4.6
不同凡響(582)
價格:昂貴
• Asian • Downtown Tucson
今天已有18​人次預訂
Nestled in the cross section of Downtown Tucson and Historic 4th Avenue, OBON Tucson is located in the heart of Tucson’s entertainment district on Congress Street. With a polished casual approach, OBON is the spot for an unconventional and memorable dining experience. The menu features an array of starters, steamed buns, ramen and sushi, as well as an expansive list of inventive and thoughtful cocktails.
Nattha's Bann Thai Asian餐廳的相片
價格:中等價位
• Asian • East Tucson
Nattha’s Bann Thai brings authentic Thai cuisine to Tucson, in addition to quality Chinese Cantonese dishes. Nattha’s Bann Thai is pleased to present a menu that includes many gentle yet flavorful Cantonese recipes alongside a vibrant offering of Thai meals. Whether you like it mild or spicy, we have something for everyone. We are proud to serve fresh wok made dishes with made-from-scratch ingredients that are unique, and authentic. Nattha is from Bangkok, Thailand and holds to the highest standards. Our entire kitchen staff is Asian. Chef de Cuisine Sam speaks four languages and brings over 25 years of Asian culinary expertise to Nattha’s Bann Thai and prepares everything from sauces to rich curry paste by hand. Pastry Chef Jenny has worked at her family's Chinese restaurant for years and hand makes the egg rolls and crab puffs.

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