位於Elkridge​的優質無麩質餐廳

First time at this historic restaurant, which I had never visited before for a very important occasion. The staff was impeccable in greeting and taking care of us throughout the evening. They went above and beyond to acknowledge the important occasion and provide an exceptional seating position right by the fireplace. The main courses were exceptional. My partner had the rabbit, which was absolutely scrumptous, albeit a little salty for her liking. Only if it had been served with a starch to cut that saltiness, then it would have been perfect. I had the rock fish special, which was hearty but also light. It was exactly what I was looking for after a Saturday of Friendsgìving. The creme brulee for dessert was really good, although the custard was slightly unset. Overall, it was a wonderful evening and meal. We will be back.

Ruxton's was fantastic. I had the Bone-in-Delmonico steak, cooked to a PERFECT medium, with truffle butter as an accoutrement, I could not be more satisfied with my choice. I have eaten at plenty of steak houses on par with Ruxton's, but my meal at Ruxton's was as good as the very best of them, if not better. I would recommend Ruxton's to anyone as a top notch dining experience!

This was my brother’s and my first experience at Cooper Canyon. Based on the reviews and stunning photos of their delicious offerings, we knew we had to try the food. Our experience was fantastic—every waiter was highly knowledgeable about the menu and specials. Moreover, the food was exceptional. Hopefully, they will consider opening more locations in Virginia, particularly in Southeast Virginia.

Last night was perfect. We walked in and were seated immediately for our reservation. The wait staff was courteous and polite. The food was delicious.

Excellent service. Our waitress was efficient and personable. She thanked us for coming in and welcomed us to come back. The potatoes were luke warm and not crispy like normal. My eggwhite veggie omelet was flavorful and fresh.