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位於Beacon Hill​的優質日式料理​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有26間餐廳可供訂位

Oishii Boston餐廳的相片
4.7
不同凡響(2393)
價格:十分昂貴
• Japanese • South End
今天已有37​人次預訂
Oishii Boston is located in the South End SOWA district, the most artistic area in Boston. Since 2006 we have been devoted to providing each guest with a memorable dining experience. Our dedicated and knowledgeable staff will help guide you through your culinary journey. Chef Ting San and his team are committed to using their creativity, to transform the freshest ingredients into works of art. We offer craft cocktails, rare Japanese whisky and an extensive sake and wine collection. Whether you're looking for a quick bite at our lively sushi bar, grabbing a cocktail in our contemporary Tokyo-style lounge, or trying one of our Omakase offerings at a romantic table next to our waterfall, we look forward to offering a unique experience to each guest.
Douzo Modern Japanese Restaurant餐廳的相片
4.7
不同凡響(1712)
價格:昂貴
• Japanese • Back Bay
今天已有35​人次預訂
When diners enter this stylish restaurant in the heart of Boston’s Back Bay – steps away from the South End & Theater District – they are immediately enveloped in earth tones, rich dark wood and the airiness of high ceilings reverberating with the energy and excitement of the space. The lively bar area is a popular gathering spot offering a selection of cocktails, sake, wine and beer. Guests look on as the team of chefs create cutting-edge sushi dishes, or they settle into an experience of award-winning cuisine in the main dining area. From the knowledgeable and attentive waitstaff to charismatic owner Jack Huang’s pleasure at meeting diners, expect the comfort of being warmly welcomed at Douzo. Like the atmosphere, Douzo’s healthy and fresh cuisine seamlessly combines warm tradition and modern innovation of Japanese classics. Douzo offers inventive dishes that make the restaurant both a neighborhood fixture and a critically acclaimed destination, signature items.
Shore Leave餐廳的相片
4.7
不同凡響(218)
價格:昂貴
• Japanese • South End
今天已有39​人次預訂
Shore Leave is our interpretation of a tropical escape through the lens of our love for Boston’s rich dining scene. Named after a sailor’s leisure time on dry land, Shore Leave’s tropical cocktails take you away from the hustle and bustle. This space, music, and most importantly, our Shore Leave team, make every moment here feel like watching the sun go down with your feet in the sand. Off the main drag, just below the street in Boston’s South End, Shore Leave brings you along on an everyday vacation. Options are available for regular dining or the OMAKASE at SHORE LEAVE EXPERIENCE. We do not take reservations for "just drinks", so cancellation fees will apply. Just drinks-walk in for bar seats! We ID at the door. Underage guests are permitted but not permitted at the bar. Stop by for live entertainment! Shore Leave hosts The People's Karaoke most Fridays beginning at 10pm and surf rock band The Electric Heaters Thursdays beginning at 8pm. Entertainment varies so call for details!
Uni餐廳的相片
4.6
不同凡響(2240)
價格:十分昂貴
• Japanese • Back Bay
今天已有32​人次預訂
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
Blue Ribbon Sushi餐廳的相片
4.7
不同凡響(514)
價格:十分昂貴
• Japanese • Back Bay
今天已有51​人次預訂
Blue Ribbon Sushi is a vibrant Japanese restaurant and sushi bar located near Fenway Park in Kenmore Square, serving outstanding Japanese cuisine based in tradition and passion, including nigiri, sashimi, and chef-crafted maki rolls, all made with a selection of fresh fish flown in daily from the Sea of Japan, the Pacific Ocean, and local New England waters. The sushi bar selections are complimented by grilled mains including A5 Wagyu offerings. Our curated beverage list features a variety of sake selections, Japanese micro-brews, wines from California and Europe, premium Japanese whiskey and an assortment of imaginative house cocktails.
Crudo餐廳的相片
4.4
超讚(509)
價格:中等價位
• Japanese • North End
今天已有9​人次預訂
A modern Japanese restaurant blending the art of sushi with modern local ingredients.
Zuma Boston餐廳的相片
4.7
不同凡響(48)
價格:十分昂貴
• Japanese • Back Bay
今天已有4​人次預訂
zuma, located on the second floor in the Four Seasons One Dalton, brings chef rainer becker’s internationally acclaimed style of modern japanese cuisine to America. already renowned in london, hong kong, istanbul, and dubai, zuma Boston offers a sophisticated cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by the informal dining style called izakaya.the menu is comprehensive and alluring. dishes are authentic but not traditional with bold, intense flavors and an emphasis on simple presentation acquired through quality ingredients. izakaya style means that dishes are designed to be shared at the table.
Fat Baby Sushi and Cocktails餐廳的相片
4.6
不同凡響(426)
價格:中等價位
• Japanese • South Boston
今天已有31​人次預訂
We are serving up sushi and cocktails in South Boston.
Momosan Boston餐廳的相片
4.4
超讚(67)
價格:昂貴
• Japanese • West End
今天已有21​人次預訂
At Momosan Ramen Boston, by Morimoto, noodles are front and center, highlighting Iron Chef Morimoto’s varieties of Japanese-style flavor forward ramen. The menu also showcases a variety of grilled dishes and Japanese bar snacks, all with Chef Morimoto’s signature twist. At the Momosan Sushi counter, grab fresh sushi offerings to-go. This energetic and casual dining experience, anchoring the new Hub Hall, features a vast sake list, including a selection of Chef Morimoto’s signature sake and wine; and, draft and bottled beer, including classic Japanese beer.
No Relation餐廳的相片
4.8
不同凡響(135)
價格:十分昂貴
• Japanese • South End
今天已有11​人次預訂
Tucked away down a narrow hallway, No Relation is a nine-seat, secret sushi restaurant nestled within Shore Leave, a tropical experience from the team at Bar Mezzana. Chef Colin Lynch leads the inventive omakase menu, where Japanese technique and his creative interpretation of a sushi-ya are presented each evening over approximately 14 courses. Join us in a shared intimate experience with a thoughtfully curated menu, served directly by our chefs.

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