位於Woodbury的優質日式料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有20間餐廳可供訂位
今天已有10人次預訂
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions. The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
今天已有40人次預訂
Rare 650's design boasts a chic main dinning room, dramatic floor to ceiling wine room and an energetic bar and lounge. Dine or enjoy cocktails in the stunning glass conservatory featuring ambient lighting, tropical landscaping and ultra comfortable booths and seating. The menu is truly unique, combining tantalizing steakhouse classics with amazing sushi and fresh seafood creations. In addition to serving the finest prime dry-aged steaks, Rare650 has an authentic sushi chef and a fabulous sushi and raw seafood bar. Plus, the sommelier can help you select the perfect wine from an 850 bottle, award-winning wine list to compliment your meal.
今天已有53人次預訂
Blackstone Steakhouse features a dazzling array of cuisine, from prime dry aged steaks to amazing sushi and fresh seafood. We also have our own authentic sushi chef, a fabulous raw bar and award winning wine list. Dine or enjoy cocktails al fresco in our outdoor lounge featuring ambient lighting, lush landscaping and ultra-comfortable oversize booths and seating. Our menu is truly unique, combining tantalizing steakhouse classics with amazing sushi and seafood creations. In addition to serving the finest prime dry-aged and Kobe beef, we have our own authentic sushi chef and a fabulous sushi and raw seafood bar. Plus, our sommelier can help you select the perfect wine from our 850 bottle, award-winning wine list to complement your meal.
今天已有44人次預訂
Rothmann’s upholds the traditions of the past by serving a classic steakhouse menu with great additions from the present. We serve only the best, USDA Prime Dry-Aged steaks. Inventive daily black board specials with sushi and fresh local fish. A redesigned bar with an expanded whisky and bourbon list should broaden you palate. And our new wine dispensing system that pours 2, 4, or 6 ounce pours of first growth Bordeaux and cult Napa cabernets to perfection. Come experience the grandeur of Long Island’s famed Gold Coast for yourself, where prime dry-aged steaks and great wine have become tradition.
今天已有40人次預訂
Opus Prime Steak, Seafood & Sushi offers an exciting menu with incredible dishes and specials that will be sure to suit every taste bud. Enjoy succulent steakhouse classics such as Prime Porterhouse for 2 or Rustic Pork Chop prepared in our open kitchen. Love seafood? Delight your palate with Dover Sole, Sea Bass, or whole fish that is flown in daily from the best waters from around the world. Opus’s wine list features over 600 selections, 40 of which are available by the glass. Enjoy an exceptional variety of Draft Beers and specialty drinks. Plus, no meal is complete without a decadent homemade dessert prepared by our talented pastry chefs.
今天已有2人次預訂
25 years at this "bustling" Melville hub for both "business meetings" and " family celebrations," "gracious" hosts make folks "feel welcome" as they dig into "large portions" of "delicious" Continental and Northern Italian Favorites. The first to turn a veal chop into veal parmigiana and the first to offer sushi at an Italian Bistro "crudo" Italian Sashimi. Our Sushi Chef ranked 3rd best sushi on Long Island. The Cirella family owns and operates restaurants in some very unique locations. While shopping, don't forget to look for our sister location Gastronemy located inside Saks 5th Ave in the Walt Whitman mall. Each Restaurant is managed by a family member which means you can always find a cirella around "our family serving yours" has become our slogan over the years. Become "al la familia" ONE OF THE FAMILY*Open table reservations count towards all tables in the restaurant. Accommodations requested through open table reservations are not guaranteed. Please call for guarantees.
"KASHI is an eye-poppingly beautiful restaurant where diners can sample some interesting mold-breaking dishes, along with well-turned out standards."-Joanne Starkey The New York Times.
今天已有1人次預訂
FOUR is a luxe & intimate restaurant located in Oyster Bay, New York offering inventive, multi-course tasting menus. This immersive dining experience of 12-15 courses lasts approximately 2 and half hours. Chef Jesse Schenker executes his menu from an open kitchen surrounded by a chef's counter and serves up to ten guests per seating. FOUR is housed in a restored shingle Cottage, where the first floor has been transformed into an exhibition kitchen with aesthetic homage to Scandinavian design. FOUR connects to 2 Spring by a winter garden inspired by the Ritz Paris which links it to the old industrial building. Cellars running under all three structures hold kitchens, wine cellars & services for the dining areas.Due to the integrity of the menu, dietary preferences/aversions will not be accommodated. Some allergies may be accommodated, please immediately inquire to info@4springstreet.com prior to booking. Salt, soy, seaweed and seafood cannot be eliminated. Prices subject to change.
今天已有26人次預訂
At The Union, we believe that food has the power to bring people together. That's why we've created a menu that unites flavors from all over the world, with dishes that are both familiar and exciting. Whether you’re in the mood for a classic burger, a wood-fired pizza, or a meticulously-crafted sushi roll, we’re sure you’ll find something to love. And because we believe in using the freshest ingredients, our menu changes seasonally to reflect what’s available from local farms and purveyors.
今天已有2人次預訂
The newest addition to the Restaurant Collection at SIMON Roosevelt Field mall, Nomiya — which translates to ‘saloon’ — stands as the area’s first izakaya. Inspired by the Japanese philosophy of minimalism, the interior of Nomiya is split between a hickory-accented bar and windowed dining room framed by black granite walls. Guests can pair their meal with one of the eleven premium bottles of sake listed on the menu, such as the unfiltered, cream-colored Yuki Tora Snow Tiger nigori or bright, effervescent Uka Junmai Daiginjo; or opt for a refreshing cocktail made with soju – the national drink of Korea which is commonly distilled from potato. Also available are housemade sodas flavored with either lychee, yuzu, or mandarin, and imported wine and beer selections.