位於Whittier​的優質日式料理​餐廳

For full disclosure, we were already huge fans of their Tsubaki. With Camelia, Chef Charles Namba and the superb Courtney Kaplan have created a remarkable dining experience. The menu offers choices for everyone at the table. By offering small plates or larger communal options, Camelia allows you to enjoy an exciting and delicious dinner. My husband and I happily cruised through just a small part of the menu. Starting with Chef Charles' version of Uni toast and his spin on Dungeness crab on purple yam blini, we were primed for the elevated Chicken liver mousse toast that followed. These small bites each built flavors and tastes. Our meal was further enhanced with Courtney's perfect choice of sake. Her deep knowledge and instinct for what a guest will enjoy is unique. If there is any such thing as a "Sake Sommeiler," Courtney would be the grand master. We moved to larger plates with Scallops, dashi lime cream, maitake & king trumpet mushrooms, Tokyo negi, and chestnut date purée, a series of complex tastes. And the Abalone and Florida wild pink shrimp pot pie!!! A perfect sized bowl of magic! We finished up with the Koshihikari risotto, grilled Monterey Bay squid was a perfect ending, creamy with and rich with deep flavors. The grilled squid were lightly spiced, crisp, soft and with a bit of chew all at the same time. GM Kristen Dumandan leads a warm and welcoming staff. Everyone was knowledgeable and helpful guides through the menu. Happily, dinner was perfectly paced, without more plates arriving to distract from what we were enjoying or getting cold. We didn't leave room for dessert. But we're coming back because there is so much more we want to enjoy.

The place was packed (Saturday night), but we were seated promptly and experienced excellent service. Darren did a great job as our Teppanyaki chef. This Benihana is located within a large mall with many interesting nearby places, such as Handel's homemade ice cream.

Very nice experience for our anniversary. They made it a special evening and the food was fantastic.

It was a great experience! We celebrated my daughters 16th birthday and they made it so wonderful! My son is autistic and is very picky with his food even though I asked for no butter or pepper I did ask if teriyaki sauce was something I can have as a side for my sons chicken and the chef without any hesitation he quickly got it for my son and my son enjoyed the rest of his dinner! I am so thankful for the dinner and experience we had simply amazing! THANK YOU

Good experience food was well portion and great taste. Servers were very good and friendly.