位於Tukwila​的優質日式料理​餐廳

Always a great Happy Hour. Food is amazing and service is fabulous.

Food was great sea bass and king salmon perfectly prepared. Service was very pleasant. Highly recommend.

This place is incredible - everyone must go! Every single member of the staff who I passed upon entry welcomed me in warmly. I was a little early for my reservation and enjoyed a drink at the bar with the super kind and knowledgeable bartender. Someone came and got me when it was time for the omakase experience, moved me to my place setting at the quaint counter seamlessly, carrying my beverage for me. I inquired about tip as I did not want the bartender to miss out and was informed they operate with a tip pool. I was solo and was seated next to another solo diner and we had wonderful conversation and got to enjoy the experience together. The chefs were so kind and talented, each bite was incredible and made with such high quality ingredients. As a former fine dining server and restaurant manager I was in love and blown away by the service. I could tell everyone who took care of me was happy to be there, and that means a lot when you shell out for this kind of thing. It felt warm and luxurious the entire time. My plate and place setting were crumbed/wiped down as necessary, every item was described in detail, I could go on and on. I am SO happy I found this place and had this experience. THANK YOU!!!

We had to wait for a bit because it was just the two of us, but it was SO worth the wait. The food O M G! It was SO good! Best ribeye steak I've EVER had! These tepanyaki chefs know what they're doing! And the portion sizes are HUGE. Everyone I saw leaving, left with a take away box. It was a bit expensive but we've decided THAT this place was going to be our #1 pick for special occasion dining.

Chef Fuji-San and his wife take you on a magical tour of Japan with seasonal fish, delicious chawanmushi and beautifully curated appetizers. As a gluten free diner, the restaurant reached out to me ahead of time to try and accommodate my allergy and also made a special chawanmushi so that I could truly enjoy the experience. This is a special dining experience and special chef family.