位於Lorenteggio的優質地中海料理餐廳
價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有8間餐廳可供訂位
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Just a few steps from Duomo, in the historical city centre of Milan we offer contemporary Italian cuisine combining classic recipes and dishes with the best of French and Japanese techniques. Our menù developed by Michelin Star Chef Roberto Conti is meticulously executed in our open view kitchen by resident chef Giuseppe Giovenco and its team. The restaurant features a cocktail bar where under the guide of General Manager Andrea Lascatti guests can sip on surprising and unusual concoctions while enjoying our cuisine.An escape from reality to unravel in memories of far away trips.
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Embark on an elevated gastronomic adventure defined by seasonal ingredients and the rich flavors of the Mediterranean. Crafted by architect Flaviano Capriotti, the bright and welcoming ambiance of Pellico 3 Milano provides an ideal backdrop for the culinary creations of Executive Chef Guido Paternollo: with clean-lined furnishings and decor seamlessly aligned with the cuisine, guests are invited to engage all five senses in an immersive experience. Here, cooking is synonymous with the use of seasonal ingredients, meticulously researched and thoughtfully chosen. The flavors presented encapsulate the entire Mediterranean basin, extending beyond typical Italian influences, and adhere strictly to the principles of seasonality. The outcome is a restaurant where the focus squarely rests on the excellence of the culinary creations.
Un nuovo nome, una nuova immagine, un nuovo progetto di interior realizzato da Dimorestudio e una nuova brigata capitanata dallo chef Gennaro Esposito e dal suo executive chef Francesco Potenza.Il ristorante Caruso Nuovo nasce all’interno del Grand Hotel et de Milan.A comporre la carta del menù ci sono i piatti della tradizione partenopea e milanese in un gioco di portate da condividere in modo divertente e piacevole. ---A new name, a new image, a new interior project by Dimorestudio, and a new team headed by chef Gennaro Esposito and the executive chef Francesco Potenza.The Caruso Nuovo restaurant is contained within the Grand Hotel et de Milan, with its pleasant veranda looking onto Piazzetta Croce Rossa.The menu features dishes from both the Neapolitan and Milanese tradition, with courses guests can share in a pleasantly entertaining atmosphere. .
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A refined, elegant, modern and contemporary environment where classic Italian cuisine explores new and precious flavors.
You will find the word 'wanted' in the environment, in the kitchen and in the service. Reborn and renewed, the Valentino Legend Restaurant now transmits all the warmth and experience in their welcome to you.
Let yourself be seduced by unexpected flavours, aromas and tasty dishes prepared with fresh products, with careful control, with abundance, precision and a culinary art refined with years of experience, now at your service, at the service of the most demanding palate.
Seafood crudités and more ...
The fantastic Plateaus composed with a very fine selection of molluscs, crustaceans and tartare are accompanied by extremely tasty and refined appetizers, first and second courses. Every detail has been conceived, cared for and refined to create a unique experience of its kind.