位於Woodside​的優質披薩店

We have been coming to the restaurant since its opening in 1998, me as recently as last October. We felt the kitchen has never been better. We shared anchovies with butter on toast, the spaghetti pomodoro (perfectly executed and still justifying its legend), the pesce del giornio (a 2 pound American snapper) and the insalata di campo (well sourced lettuces and on point dressing). An interesting red from Piemonte. Warm, well informed, attentive service. Still one of our very favorite restaurants anywhere. Will continue to be a highlight of any San Francisco visit. Already anticipating our next meal here.

Managed to get a reservation in the 2nd floor room on Valentine's Day. We did not know this existed since last year we were outside. Ambience was great. Staff was very welcoming and as always, the food was great.

Great food but I believe that the menu is better at breakfast or lunch. And there was no bread left to purchase at night, which was disappointing but at least we got to order some. Delicious!

Excellent service and food was delicious! We tried three seasonal items and loved them all

The service was exceptional and we really enjoyed our cocktails along with the pizza and appetizers. The only problem was seating. We reserved a patio table in advance but when we arrived, our table was not available and they shoehorned us into 2 seats at the very crowded bar.