位於Whippany​的優質披薩店

The food was great. My husband had the steak, and I had the shrimp prawns special. I would have appreciated that the description of the prawns included that they were heads on. Although the prawns were excellent, I’m not a fan of heads-on shrimp. In the least, you can ask the server to mention it.

This place is the best of the best. I haven’t had a pizza in the States that can hold a candle to Song E Napule. Today we went and tried their butternut squash gnocchi— they are soft, pillowy, round shaped fresh pasta but they’re stuffed in the middle. I can’t tell you with what except that they were phenomenal and a must have. We shared them as an appetizer. Of course we don’t go there without getting a pizza from Giampiero, who has quickly become my favorite pizzaiolo, and he didn’t disappoint. Feels like heaven with every bite! This man is a maestro I tell you! I love him! I also had the privilege of meeting Giuseppe, who I believe is also a chef and pizzaiolo. What a delight! All of the food was fantastic, The Saltimbocca special is a slam bang winner! For dessert we ordered cappuccino (did I mention they have the best coffee?!) and then Omar came over and told us that the chefs were making a special dessert for us. OH. MY. GOODNESS. Or I should say “Maronna mi!” This was one of the best desserts we’ve ever had! It was like a fresh jelly and perfectly sweetened cream cheese donut— except it was like a calzone. I seriously have no words for this sinfully delicious treat that we couldn’t help but polish off even though we were trying to stay away from desserts! We said “it’s the holidays! When are we going to eat this again?!” And we savored every bite of that crunchy, yet soft and oh so flavorful outside and that velvety goodness that was on the inside. WOW! If I could give this place 10 stars I would. They’re amazing! Eduardo came over to us and knew our names and was so kind and welcoming and Kevin was great and very accommodating. Omar is our usual server who really makes us feel like family. Great food. Great location (we always find parking). Great people. Very Clean! Who could ask for more? This place is a gift. We’re already planning on going back next week. Caution: When you leave, a little piece of your heart will remain at Song E Napule.

Absolutely incredible!! Loved everything about it from the food to service to ambiance. So happy this is in Montclair

Considering that Eataly opened less than a week ago, this opening has been seamless and so well run. Restaurant Management, table service, servers and the meal are fantastic. Started with Ferrari Trento Brut & two appetizers. - Burrata Con Caponata- Liuzzi Burrata, Sicilian Caponata, Basil, Olitalia Extra Virgin Olive Oil - Calamari Fritti e Zucchine - Crispy New England Squid, Fried Zucchini, Lemon, Aioli Delicious! Lunch - Ravoli di Zucca - Housemade Butternut Squash filled Ravioli, Butter, Sage, Agriform Parmigiano Reggiano® DOP w/ Black Truffle Perfect ! Finished with - Tortino al Cioccolato di Eataly - So Rich & Delectable!!! Eataly’s Iconic Chocolate Mousse with Hazelnut Bavarese and Chocolate Crunch Jay, Ruffalo & Guadalupe were lovely to have as servers. Jonathan & Roger are excellent managers and attentive. I'm looking forward to going back with more friends, try more dishes on the menu and shop in the marketplace. Eataly has done an incredible work and it's a fantastic addition to Short Hills Mall.

staff is awsome - we have food allergies and they nailed it ( even separated gluten items from non gluten items wo asking - want needed but the extra care made the allergy folks feel safe and happy ). the food across the board is perfect. straight forward italian. they don’t over complicate a dish and let the ingredients do what they should. not sure where their butter is from, but is a delicious and salty irish style. excellent. makes me miss their sister restaurants in NYC that are gone post covid.