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位於Terrebonne​的優質披薩店

價位
地區
鄰近地區
用餐選項
座位選擇
可及性

附近有4間餐廳可供訂位

Restaurant Vulcano Mascouche餐廳的相片
4.4
超讚(11)
價格:中等價位
• Pizzeria • Lachenaie
今天已有1​人次預訂
Our 50 varieties of pizza quickly made Vulcano famous. But that would be without mentioning the quality of the ingredients that make up all our dishes. We rely on foods of irreproachable freshness to concoct tasty, homemade dishes like our acclaimed meat sauce. This philosophy, coupled with the friendliness of a family business, will serve as inspiration to extend the concept to other restaurants. Even the competition, which works hard to offer equivalent value for money, still can not shake the loyalty of our customers.And with our unmatched promotions on hockey nights on TV, one word resonates as loud as the fanatic sports fanfare: VULCANO!
Pizzeria Sofia Rosemère餐廳的相片
4.4
超讚(244)
價格:昂貴
• Pizzeria • Rosemere
今天已有28​人次預訂
Sofia is the epitome of class, style, and higher living. A joie de vivre unlike any other, she doesn’t rush for anyone, she enjoys living la bella vita. Rules? Only two; always eat with family, and keep it simple and delicious. Romance? Not unless it involves a glass of wine, her favorite dish, and a tall, dark and handsome twenty-something. Who is Sofia? She’s all you’d ever want, she’s a lady…
Enoteca Monza Pizzeria Moderna - Lachenaie餐廳的相片
4.5
超讚(61)
價格:中等價位
• Pizzeria • Lachenaie
今天已有16​人次預訂
The wine has a unique and mystical quality: unlike most other drinks, it gets better as it gets older. No one can elaborate exactly what the end results will be – the wine is constantly evolving. So there is a bottled surprise to discover. Monza has been a household name for over 10 years with its wine bar. The wines on sale are from all over the world. Whether it’s a bottle of wine or champagne, local or international labels, quality and affordability are always on the menu.
Restaurant Di Menna餐廳的相片
4.3
超讚(128)
價格:中等價位
• Pizzeria • Saint-Léonard
今天已有1​人次預訂
A family owned business since 1971, Restaurant Di Menna was asimple pizzeria offering delivery service and take­out. The popularity ofthe pizza place was undeniable, and founder Franco Di Mennadecided to expand his business next door: the pizzeria now had adining room. Evolving in the tasteful world of Italian cuisine, Franco DiMenna kept trying new recipes and creating delicious meals. In 1988,the restaurant went under major renovations to match its high qualitymenu. Already mixing fine dining and take­out, Restaurant Di Mennaintroduced frozen ‘oven ready’ meals and fresh sauces in 2005. Fast forwardto 2016, the dining room was completely renovated and a sit-downbar serving specialty cocktails and Italian beers was added.

看看在地人極力讚揚的餐廳

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