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位於Bressanone/Brixen​的優質義式​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有4間餐廳可供訂位

Steakhouse La Tambra餐廳的相片
4.9
不同凡響(4)
價格:中等價位
• Italian • Bressanone/Brixen
Luis Eatery餐廳的相片
4.6
不同凡響(53)
價格:昂貴
• Italian • Bolzano
今天已有1​人次預訂
Is there anything better than good food? According to Luis, there is not. That is why you will always find him in the dining room or on the terrace of our LUIS Eatery. Join us for a light snack or a proper meal – your wish is our command. Choosing is easy, as our menu boasts a small but select list of traditional South Tyrolean and Val Gardena dishes, while also including more modern, international options. Whatever your choice, it will be delicious – Luis’ word of honour. Of course, each meal is paired with a good glass of wine. Leave it to us, and we will recommend the right champagne and prosecco, refined wines, cocktails, and spirits all served with aplomb. It will be difficult to resist, especially when Luis is doing the rounds, infusing everyone with good cheer and proposing toasts to your health. Cheers!
Alpenroyal Gourmet Restaurant餐廳的相片
5.0
不同凡響(2)
價格:十分昂貴
• Italian • Bolzano
今天已有1​人次預訂
FOR DINNER - ALPENROYAL GOURMET RESTAURANT - 1 Michelin Star:Mario Porcelli does not originally come from the Alps or the Dolomites, but from the Mediterranean region of Apulia in Italy. The easy-going character and the creativity of Mario is due to his southern roots. He loves to try out new things and to refine his art in order to amaze our guests with his new creations. Remarkable are characteristics like the selection of fresh high-quality products and his ethical respect for raw materials.
Ütia de Börz Restaurant餐廳的相片
5.0
不同凡響(0)
價格:中等價位
• Italian • San Martino in Badia/St. Martin in Thurn
The Ütia de Börz restaurant at Passo delle Erbe offers a cuisine made of simple and genuine flavours to be enjoyed in a cozy atmosphere while admiring an exciting and breathtaking panorama. At Ütia de Börz every day we strive to prepare a variety of dishes abounding in flavours and tradition. Food is a passion handed down from one generation to the next, and we take very seriously our task of keeping tradition going.

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