位於Windsor的優質韓式料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有15間餐廳可供訂位
今天已有42人次預訂
Yeonga uses never been frozen fresh meat boasting highest quality.(However beef brisket and ox tongue are slightly frozen for slicing)Yeonga uses 100% genuine charcoal for extra juiciness of meats. Yeonga can cater any kind of functions with spacious 150 seats and free car park is located in front of restaurant for your convenience.(Any Function is available) In Korean, Yeonga means “Smoke House”. The colored roof in the logo represents the tiles (Giwa) commonly used in the construction of traditional Korean houses.The interior of this restaurant is built on the model of ‘Hanok’ which is the term used to describe houses built using traditional Korean architecture. Korean architecture lends consideration to the positioning of the house in relation to its surroundings, with thought given to the land and seasons. The structure of hanok is used tiled roofs (giwa) that not only enhanced its functional efficiency, but also possessed great artistic value.
今天已有13人次預訂
Doju 〜 a combination of Head Chef/Owner Mika Chae’s hometown Jeollanam-do and Meju, a fermented, Korean soybean block. Meju is the first step for making a number of Korean dishes like doenjang (Korean miso), ganjang (soy sauce) and gochujang (chilli paste). Since Doju is Mika’s first restaurant, Meju is perfectly incorporated into the name and sets the scene for meaningful, passionate food.
At Noulboo Korean Jokbal, we pride ourselves on serving authentic Korean cuisine that brings the rich, traditional flavours of Korea to Melbourne. Our signature dishes, Jokbal (braised pig’s trotters) and Bossam (boiled pork belly), are crafted with care, using time-honoured recipes that highlight deep, savoury flavours and tender textures. Alongside these favourites, we offer a variety of classic Korean dishes, including crispy fried chicken, savoury kimchi pancakes, and spicy buckwheat noodles—perfect for sharing with friends and family.We’re passionate about quality ingredients, generous portions, and warm, attentive service that makes every visit feel like home. If you’re looking for an authentic taste of Korea, we invite you to join us and experience what makes our dishes so special. We can’t wait to welcome you!
今天已有9人次預訂
Connecting you to Korean FlavoursOur name, SOT(솥), is the Korean word for a traditional cooking pot, the soul of every Korean kitchen. It is a symbol of warmth, nourishment, and hearty meals shared with loved ones. Our signature SOT BAP (rice cooked in a pot) brings out rich flavours and a perfect texture using the traditional Korean rice cooking method. It’s a symphony of flavours, enhanced by the finest ingredients carefully layered.Beyond SOT BAP, our BANSANG menu offers a complete Korean dining experience. With a variety of seasonal banchan (side dishes) and a comforting soup, each Bansang is a curated experience of Korean culinary traditions.