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位於Scotsburn​的優質中式料理​餐廳

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附近有25間餐廳可供訂位

Suzie Q餐廳的相片
4.6
不同凡響(75)
價格:中等價位
• Chinese • Windsor
今天已有32​人次預訂
Suzie Q was unapologetically rebellious, alluring and ahead of her time. Bathed in the red glow of oriental charm, her underground chinese restaurant was a well-kept secret by those in the know during the 80’s in downtown San Francisco; a hidden gem drawing people in from across the city with her timeless dishes and unforgettable ambiance. Suzie Q embodies the indulgence of this rich legacy, re-imagined through a modern lens and coupled with retro oriental charm, classic chinese fare and contemporary cocktails.
Secret Kitchen - Chinatown - Melbourne CBD餐廳的相片
4.3
超讚(763)
價格:昂貴
• Chinese • Melbourne CBD
今天已有73​人次預訂
Founded in 2007, Secret Kitchen brings to the city of Melbourne chinese dining experience the like of which youwon’t find anywhere else in the state. Combining traditional flavours with innovative techniques, an extensive variety of menu items and an incomparable atmosphere, Secret Kitchen offers its guests an inimitable feasting experience. We are awarded one of the top Yum Cha restaurant on Time Out Melbourne and rated 4 stars out of 5 by The Age Good Food Guide. Secret Kitchen is located strategically opposite Her Majesty's Theatre, also serving pre-theatre menus for your before show meal.
LOTUS & FISH POND餐廳的相片
價格:昂貴
• Chinese • Toorak
With amazing Village views of Toorak, it doesn't get much better than Lotus & Fish Pond. With 30 seats, our function room is perfect for intimate gatherings and party celebrations. Located in the heart of Toorak, we don't accept compromises. Our food and ingredients are sourced from local producers to ensure quality and freshness. Don't hesitate to visit us if you share our passion for fresh dishes cooked with only the best ingredients. We promise an experience that will keep you coming back for more!
Cha Ching餐廳的相片
4.5
超讚(399)
價格:昂貴
• Chinese • Melbourne CBD
今天已有40​人次預訂
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
Lee Ho Fook餐廳的相片
4.6
不同凡響(65)
價格:十分昂貴
• Chinese • Melbourne CBD
今天已有10​人次預訂
Lee Ho Fook means ‘good fortune for your mouth’ - inspired from the Warren Zevon lyrics in Werewolves of London.A Chinese restaurant, hidden down a Melbourne laneway, off the iconic Flinders Lane dining precinct.Our cuisine takes the legacy of deliciousness given to us by generations of Chinese Australians and taking it to a highly personal and creative direction.A new style of Chinese cuisine.From the mind of Victor Liong.
Kushiro Fusion Cuisine餐廳的相片
4.7
不同凡響(21)
價格:昂貴
• Chinese • Fitzroy
今天已有3​人次預訂
Kushiro - MelbourneNestled in a 100-year-old heritage building in Fitzroy, Kushiro blends historic charm with modern culinary artistry. Inspired by Melbourne's vibrant laneway dining and street art culture, the restaurant features a beautiful bar, Japanese-inspired lamps, chandeliers, and a striking graffiti wall depicting a fishing village in Hokkaido.Kushiro's menu combines traditional Japanese techniques with contemporary flavors, offering standout dishes like Scampi Tartare, Cured Salmon, Chef Po’s Char Siu, Slow Roasted Short Rib, Confit Duck, and Tofu Panna Cotta. Patrons can also enjoy Kushiro's exclusive brand of sake, crafted in Japan.Kushiro enriches Melbourne's diverse culinary scene with its unique offerings and vibrant atmosphere.
Din Tai Fung - Emporium Melbourne餐廳的相片
4.1
非常好(2)
價格:中等價位
• Chinese • Melbourne CBD
今天已有1​人次預訂
We are located on Level 4, 287 Lonsdale St, Melbourne VIC 3000 and can also be accessed via the lift at the corner of Little Bourke St & Caledonian La.Our Private Dining Room seats up to 12pp. Regardless of group size, the min. spend to book this space is $450.
Shark Fin Inn餐廳的相片
4.2
超讚(128)
價格:中等價位
• Chinese • Melbourne CBD
今天已有17​人次預訂
The 'original' Shark Fin Restaurant was established in 1980 at the top end of the little Bourke Street. Close to the Parliament Station, Shark Fin Inn achieves it's excellence by serving the finest Cantonese food at affordable prices. With lunchtime Yum Cha, takeaway service and an extensive a La Carte and banquet menus, Shark Fin Inn has remained favourite of many despite some strong neighbouring contenders over the years. It gives customers a good chance to savour the famous dishes from Hong Kong without the expensive price tag of the air ticket - or the meal. Close to different bars, cafes and theatres and open until 1.30am daily, Shark Fin Inn is the best place for family gathering, business acquaintance, celebrating special occasions and late supper after a night out.
Lagoon Dining餐廳的相片
4.8
不同凡響(517)
價格:昂貴
• Chinese • Carlton
今天已有7​人次預訂
Lagoon Dining is a restaurant and bar dishing up food that leans heavily on Chinese culinary traditions. It is an expression of food we love to eat and to cook, dished up heartily alongside booze we like to swill - a place for friends and fun.
Shu Restaurant餐廳的相片
4.5
超讚(485)
價格:昂貴
• Chinese • Collingwood
今天已有3​人次預訂
Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.

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