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位於Hunters Hill​的優質壽司​餐廳

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附近有35間餐廳可供訂位

Zushi - Barangaroo餐廳的相片
4.6
不同凡響(1542)
價格:昂貴
• Sushi • Barangaroo
今天已有55​人次預訂
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Kuon Sushi Sei餐廳的相片
4.4
超讚(23)
價格:昂貴
• Sushi • Haymarket
今天已有6​人次預訂
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
North Sydney Rengaya - Yakiniku & Sushi餐廳的相片
4.7
不同凡響(370)
價格:昂貴
• Sushi • North Sydney
今天已有10​人次預訂
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
Masuya Restaurant餐廳的相片
4.5
超讚(186)
價格:昂貴
• Sushi • Sydney CBD
今天已有21​人次預訂
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Kokumai - Barangaroo餐廳的相片
4.3
超讚(10)
價格:昂貴
• Sushi • Barangaroo
今天已有1​人次預訂
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
Kokumai餐廳的相片
4.0
非常好(4)
價格:昂貴
• Sushi • Circular Quay
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
Tsuzumi餐廳的相片
4.8
不同凡響(26)
價格:十分昂貴
• Sushi • Barangaroo
今天已有1​人次預訂
Our Omakase sushi restaurant, guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available while we always respecting Japanese tradition or Japanese Cuisine, continually embraces new approaches and creativity. With the chef's nearly 30 years of experience, we infuse our cuisine with depth and refinement. Furthermore, by carefully selecting seasonal ingredients for our unique, ever-changing menu and emphasizing the use of sustainable ingredients, we aim to provide our customers with the finest flavors. We wholeheartedly welcome our guests and are dedicated to delivering an exceptional sushi dining experience.Our food contains raw and cooked seafood, meats, various shellfish, sesame, dairy and gluten. As the menu is set we cannot accommodate any dietary requirements.
Ichoume餐廳的相片
4.6
不同凡響(18)
價格:昂貴
• Sushi • Darling Quarter
今天已有6​人次預訂
The name “Ichoume” comes from the address of this street. Ichoume is located on ‘1’ Harbour Street, Darling Quarter. That’s why we named the restaurant “Ichoume” (Choume is used for addresses in Japan. It's a way of breaking a municipality into districts. 丁目(Choume) is ‘city district’, so ‘1 choume’(Ichoume) is ‘1st [city] district’).The design concept of the restaurant is a hangout for adults.The menu is supervised by AKIKO ISHIKAWA, who has accumulated her career in many restaurants. The head chef is TOMOHIKO KIMURA . He specialises in Japanese - based cuisine with French techniques and flavours. SHINSUKE TODA is recognised among the best sushi chefs now working and is credited with techniques utilised in contemporary sushi and sashimi preparation.Hope you enjoy what we’ve made for you.Owner ARI K. & YUKI ISHIKAWA
Kuon Omakase餐廳的相片
4.7
不同凡響(92)
價格:十分昂貴
• Sushi • Haymarket
今天已有3​人次預訂
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
Yakitori Jin餐廳的相片
4.6
不同凡響(141)
價格:昂貴
• Sushi • Haberfield
今天已有4​人次預訂
Yakitori Jin is designed for Japanese Yakitori restaurant. Yakitori is a Japanese type of grilled skewered chicken over a charcoal fire. During or after cooking, the meat is typically seasoned with Yakitori tare (original sauce) or salt(developed uniquely). We are one of the typical modern Izakaya. We are serving Super Dry Sushi Fresh Beer and lots of Sake and Wine. Enjoy your Japanese Izakaya near by you. We are located in Haberfield.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • BernardVIP
    悉尼 •83 則評論
    5.0
    在2天前用過餐
    The freshly shucked Tasmania oysters we had this evening is of premium quality, fatty juicy tasty; the best we had this year so far and the dish of the night. O-Toro sashimi and A5 Kagoshima Wagyu are good as usual. The only let down for this evening is the matcha cheesecake; it’s a bit too dry and hard compared to what we had in previous visits. Good friendly service as always.
    更多資訊
    North Sydney Rengaya - Yakiniku & Sushi價格:昂貴• 日式燒肉• North Sydney
    4.7
  • EdVIP
    悉尼 •34 則評論
    5.0
    在4天前用過餐
    Awesome, the staff are fantastic and they always greet us ands remember us which is nice. The food is awesome and we keep coming back for more. This is out go-to neighborhood Japanese. Only wish the Sake was not so expensive.
    更多資訊
    Zushi - Barangaroo價格:昂貴• 日式料理• Barangaroo
    4.6
  • Fenny
    墨尔本 •2 則評論
    4.0
    在2024年11月9日用過餐
    The foods were amazing. Fresh fish, seafood and the meat also on point. The hot green tea is the best tea I ever had. Definitely it’s a recommended place to go and I will come back again of I am visit Sydney. Cheers
    更多資訊
    Kuon Sushi Sei價格:昂貴• 日式料理• Haymarket
    4.4
  • Georgia
    悉尼 •1 則評論
    5.0
    在2024年10月31日用過餐
    Ambiance and music is great. Service is outstanding. Love the daily specials and happy hour cocktails. The tacos are so good and the custard bao donut is to die for.
    更多資訊
    Snacky Chans價格:中等價位• 創意日本料理• Annandale
    4.7
  • Dawid
    悉尼 •1 則評論
    5.0
    在2024年10月11日用過餐
    Ichoume has always been amazing - miso butter scallops, eggplant dish, agedashi tofu, wagyu okonomiyaki and sashimi are always a stand out! Service is always above and beyond what we expect and we always enjoy our night out here! Thank you so much Ichoume! We will definitely be back soon!
    更多資訊
    Ichoume價格:昂貴• 日式料理• Darling Quarter
    4.6
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