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位於Manila​的優質牛排​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有28間餐廳可供訂位

Texas Roadhouse - Okada餐廳的相片
4.7
不同凡響(7)
價格:中等價位
• Steak • Manila
今天已有4​人次預訂
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back
Wolfgang’s Steakhouse Grill - City of Dreams Manila餐廳的相片
4.8
不同凡響(19)
價格:昂貴
• Steak • Manila
今天已有2​人次預訂
Wolfgang Zwiener, a veritable icon after over four decades of loyal service at the legendary Peter Luger’s in New York, has become a legend, himself, with seven successful steakhouses across the country bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Grade Black Angus beef for superior marbling, tenderness, flavor and texture. A ritual with an artisan’s flair, the sides of beef are dry-aged on site to perfection, and then carved to order by our own butcher into Wolfgang’s signature Porterhouse, prime New York sirloin, ribeye, filet mignon, and prime rib. The results are luxurious ----- meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.
Texas Roadhouse - Ayala Manila Bay餐廳的相片
4.9
不同凡響(4)
價格:中等價位
• Steak • Manila
今天已有2​人次預訂
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Wolfgang's Steakhouse Manila餐廳的相片
4.5
超讚(84)
價格:十分昂貴
• Steak • Manila
今天已有2​人次預訂
Wolfgang Zwiener, a veritable icon after over four decades of loyal service at the legendary Peter Luger’s in New York, has become a legend, himself, with seven successful steakhouses across the country bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Grade Black Angus beef for superior marbling, tenderness, flavor and texture. A ritual with an artisan’s flair, the sides of beef are dry-aged on site to perfection, and then carved to order by our own butcher into Wolfgang’s signature Porterhouse, prime New York sirloin, ribeye, filet mignon, and prime rib. The results are luxurious ----- meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.
Texas Roadhouse - S'Maison餐廳的相片
4.7
不同凡響(14)
價格:中等價位
• Steak • Manila
今天已有2​人次預訂
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Wolfgang's Steakhouse - Bonifacio Global City餐廳的相片
4.5
超讚(132)
價格:十分昂貴
• Steak • Manila
今天已有8​人次預訂
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
Texas Roadhouse - Uptown餐廳的相片
4.4
超讚(2)
價格:中等價位
• Steak • Manila
今天已有5​人次預訂
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Texas Roadhouse - Trinoma餐廳的相片
4.6
不同凡響(17)
價格:中等價位
• Steak • Manila
今天已有10​人次預訂
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Texas Roadhouse - Mckinley餐廳的相片
5.0
不同凡響(1)
價格:中等價位
• Steak • Manila
今天已有5​人次預訂
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Texas Roadhouse - Greenbelt餐廳的相片
4.5
超讚(4)
價格:中等價位
• Steak • Manila
今天已有4​人次預訂
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Lucas
    San Francisco Bay Area •1 則評論
    5.0
    在2天前用過餐
    Always the best! Went for my wife’s and I anniversary. And everything was perfect!
    更多資訊
    Wolfgang's Steakhouse Manila價格:十分昂貴• 牛排• Manila
    4.5
  • Kat
    Philippines •1 則評論
    5.0
    在2024年9月29日用過餐
    Dining at Salvatore Cuomo in BGC was an exceptional experience. All the food was incredibly delicious, from the appetizers to the desserts. Each dish was prepared with great care and authentic flavors. The staff were very accommodating, ensuring that our needs were met throughout the meal. We were particularly impressed by the efficient service—there was no long wait for our food, allowing us to enjoy a smooth dining experience. The General Manager also made it a point to personally check on us, ensuring we were well taken care of, which added a thoughtful and personalized touch to the overall experience. Highly recommended for anyone looking for great Italian food and top-notch service!
    更多資訊
    Salvatore Cuomo & Bar, Uptown Parade價格:昂貴• 義大利料理• Manila
    4.4
  • JOAN
    Philippines •1 則評論
    5.0
    在2024年9月25日用過餐
    First off, the complimentary bread is good. Food was served pretty fast, and all of it are delicious. The service is great.
    更多資訊
    Texas Roadhouse - Glorietta價格:中等價位• 美式料理• Manila
    5
  • Christine
    Philippines •1 則評論
    5.0
    在2024年8月18日用過餐
    You have to follow up more than twice for some of the food that haven't been served yet. We requested for a second batch of the complimentary bread, but we didn't get served. Drinks were served waaay before our meal so by the time our meals came, the drinks were already bland because the ice had already melted
    更多資訊
    Texas Roadhouse - Mckinley價格:中等價位• 牛排館• Manila
    5

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