位於Summer Hill的優質泰式料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有13間餐廳可供訂位
今天已有10人次預訂
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
今天已有6人次預訂
Founded by vinita chumsri. Little turtle is the culmination of vinita’s long held dream to open a vegan thai restaurant serving fresh, health conscious thai food inspired by her trips around thailand.
every aspect of little turtle has been designed with the guests’ memorable experience in mind. This is a place where the waitresses know your name and remembers your special requests. Resonating from the owner’s original vision of vintage industrial interior that serves delicious thai dishes with a playful twist. The restaurant, located in enmore, hits all sensations and makes guests feel transported and completely at home.
今天已有3人次預訂
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
今天已有5人次預訂
Located in Darlinghurst, Restaurant Moon offers a unique, changing degustation menu aimed at reimagining Thai cuisine through avant-garde dishes that surprise the eyes and taste buds of guests.Using European cooking techniques, Chef Aum shares his innovative take on Thai cuisine. Artfully presented degustation menus are crafted to surprise guests through flavour and presentation.With the belief that cooking should have no boundaries, Restaurant Moon was created as a place to show innovation, change and surprise. To highlight food in a different light, Restaurant Moon focuses on transforming ingredients in unimaginable ways.
今天已有1人次預訂
Discover Viet on the Mekong, our Southeast Asian restaurant in Chippendale. Embark on a culinary journey along the Mekong River, exploring the best of contemporary Asian cuisine. With an emphasis on fresh ingredients, robust broths, and aromatic spices, we explore the vibrant flavours of modern Asian fusion.
Traditional Thai restaurant at Chinatown. We sell Thai dish, drinks and dessert.
今天已有16人次預訂
Fresh and vibrant Thai, by Head Chef Air Jantrakool (ex head chef of Sailors Thai) with modern twists on the classics.Betel Leaf occupies the first floor at Bathers’ Pavilion. Seating is available inside the restaurant and extends to outdoor seating on the Terrace.
今天已有2人次預訂
Thai food accompanied with a modern twist, Khao Pla has expanded its services by presenting original and new flavours in Chatswood.
The food is created by Pla, combining his knowledge of traditional Thai food and experience in some of the Top Asian Restaurants in Australia. Khao Pla food is then created using modern techniques in cooking to create a unique plate of Thai flavours.
Come into try the award winning ‘pork ribs’ from the SMH Good Food Guide 2015.
We are proud to be a 100% Halal Certified Thai Restaurant. Authentic and traditional Thai food cooked with 100% Halal produce and ingredients. Family friendly with easy street and undercover complex parking. Dine with confidence 7 days a week.
今天已有2人次預訂
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.