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位於Padstow​的優質歐式料理​餐廳

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附近有5間餐廳可供訂位

Kalina's餐廳的相片
4.9
不同凡響(56)
價格:昂貴
• European • Georges Hall
今天已有1​人次預訂
Kalina's is a Balkan inspired European restaurant in the heart of Georges Hall.
Angelo's Cabarita餐廳的相片
4.5
超讚(42)
價格:昂貴
• European • Cabarita
今天已有8​人次預訂
Discover the harmony of tradition and modernity at Angelo’s Cabarita. Winning the first significant award of 2025, "The Chef Hat", our menu is rich in Modern Australian flavors, infused with contemporary creativity of fresh local produce, it promises a culinary experience that resonates with heritage yet sparkles with innovation. Here, every dish is a testament to our dedication to quality and a tribute to the timeless art of cooking. Join us in celebrating the fusion of classic tastes and modern gastronomic excellence.
The Midnight Special餐廳的相片
價格:中等價位
• European • Newtown
今天已有1​人次預訂
The Midnight Special: title of the traditional blues song Lead Belly made famous, and the name we bestowed on the bar - a space to gather and listen to music, chat, drink and eat. Shining an ever loving light over good food, good music, good vibes and good times...
Three Blind Mice - Providore | Kitchen餐廳的相片
5.0
不同凡響(1)
價格:中等價位
• European • Mascot
Three Blind Mice was created by three friends with a passion for food and friendship. Daniel, Milan & Rob wanted to create a neighbourhood store that lets you shop, eat & drink. Our focus is to source the finest products from around the globe as well as some of the finest local producers Australia has to offer. Daniel, an executive chef with 25 years’ experience and Milan, a qualified chef who detoured to the cheese industry early in his career, can be found day to day in store. Milan, a real-life Cheesemonger, and team provide expert advice on our wide selection of premium quality cheeses, cut to order. Savour our carefully curated range of cured meats chosen by Chef, Daniel.
Bistro Cocotte餐廳的相片
4.6
不同凡響(180)
價格:昂貴
• European • Haberfield
今天已有2​人次預訂
At Bistro Cocotte, we provide classic French cuisine in a rustic & elegant setting. Our menu features seasonal changes to reflect our appreciation for locally sourced, fresh ingredients, whilst still integrating the staples that shape the traditional cuisine as we know it. Traditional French fare - such as Steak Tartare, French Onion Soup & Escargot can always be found on the menu, as well as rotational favorites including a Twice Baked Gruyere & Black Truffle Souffle. Our elevated dining experience features an 8-course degustation with an optional wine paring for every dish, perfectly curated for you to experience a taste of France in each bite & to exemplify the culinary skills of Head Chef, Jay Kim.

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