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位於Bellevue​的優質鄰近首選餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有63間餐廳可供訂位

Duke's Seafood - Bellevue餐廳的相片
4.8
不同凡響(1599)
價格:中等價位
• 海鮮料 • Bellevue
今天已有21​人次預訂
Duke's Seafood Restaurant in downtown Bellevue - located in Lincoln Square South across the street from The Bellevue Square - is an upscale casual Pacific Northwest restaurant & bar offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good!
Wild Ginger - Bellevue餐廳的相片
4.5
超讚(2273)
價格:昂貴
• 亞洲菜 • Bellevue
今天已有32​人次預訂
** Wild Ginger Bellevue is currently open for dine in at 100% capacity. We also offer take out and delivery options through our to go partners Chow Now, Uber Eats and Door Dash. ** Wild Ginger has been a staple in the Seattle area since 1989. Our food originates in regions throughout Southeast Asia from China to Indonesia and beyond. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, our pungent oyster sauce, and more all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
Rimini Restaurant餐廳的相片
4.8
不同凡響(262)
價格:中等價位
• 義大利料理 • Kirkland
今天已有41​人次預訂
Rimini Restaurant is a new Italian restaurant in Kirkland, Washington. It is owned by the Nardone family, who are multi-time, nationally acclaimed restaurateurs. The restaurant is located in downtown Kirkland's historic waterfront. Rimini Restaurant offers a unique Italian dining experience. The menu features classic Italian dishes, as well as some modern twists on traditional favorites. The restaurant also has a full bar and a wine list that features a variety of Italian wines. Rimini Restaurant is open for dinner seven days a week.We are open during the outage unfortunately our phones are down but we are offering service
Anthony's HomePort - Kirkland餐廳的相片
4.7
不同凡響(3048)
價格:中等價位
• 海鮮料 • Kirkland
今天已有46​人次預訂
Serving fresh Northwest seafood complimented by 'Best of the Season' produce, Northwest wines and microbrews. Anthony's HomePort Kirkland is located on the Eastern shores of Lake Washington with stunning views of Hunts Point, Sand Point and the Seattle skyline, making this the perfect restaurant to enjoy a quintessential Northwest dining experience!
BluWater Bistro - Leschi餐廳的相片
4.2
超讚(1368)
價格:中等價位
• 美式料理 • Leschi / Madrona / Madison Park
今天已有7​人次預訂
We opened The 3rd BluWater Bistro location in the Leschi neighborhood on March 13, 2004. Mick McHugh handed the reigns over to us after 22 successful years of running the Leschi Lake Café. With a slight remodel we cozy'd up the place, added some fantastic rollback windows, high back booths, some flat screen TV's, and leather furniture by the fireplace. The menu reflects all the goodness that a cozy bistro should offer, including the ever famous & popular "Lake Side Café" Fish and Chips... gotta keep the neighborhood happy. Stop in for some brunch on the weekends or some late night food.
Daniel's Broiler - Leschi餐廳的相片
4.4
超讚(2879)
價格:十分昂貴
• 牛排 • Leschi / Madrona / Madison Park
今天已有5​人次預訂
Daniel's Broiler in Leschi features USDA Prime Steaks. Spectacular views of Mt. Rainier and Lake Washington are available from every table and outside waterfront dining is available during the warm weather. *A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
Vendemmia餐廳的相片
4.6
不同凡響(1134)
價格:昂貴
• 義大利料理 • Leschi / Madrona / Madison Park
今天已有21​人次預訂
Chef Brian Clevenger's first restaurant, located in Seattle’s Madrona neighborhood features a constantly changing menu built around house-made pastas, local farm to tables produceBeverage program also focus on PNW and smaller Europeans producer
Volterra Kirkland餐廳的相片
4.8
不同凡響(1795)
價格:昂貴
• 義大利料理 • Kirkland
今天已有12​人次預訂
Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Menu highlights include: Seasonal Tuscan specialties –truffles, squash blossoms, fresh porcini mushrooms are featured throughout the year. All natural, organic or free-range meats and poultry. Fresh, house made pasta. Our extensive wine list features primarily Italian and Northwest wines. Volterra has received numerous accolades including: "Best New Restaurant" and "Best Italian Restaurant" by Seattle Magazine. "Best Italian Restaurant" by Seattle Citysearch, and "Best Chef Inspired Restaurant" by Seattle Metropolitan Magazine, Zagat .
That's Amore - Seattle餐廳的相片
4.8
不同凡響(1138)
價格:昂貴
• 義大利料理 • Leschi / Madrona / Madison Park
今天已有9​人次預訂
An understated storefront hides a coveted skyline view—just one of the many ways you could underestimate this longtime cafe on Mount Baker’s main drag. The menu, the sign—even the name—are a bit of a throwback, but current owners Guy Devillier and David Hoefer took over in 2018 and keep things attuned to today. Carbonara packs more nuance than you might expect, the slightly crackly pizza’s better than it has to be, and the bar pours lambrusco and negroni. No wonder tables are loaded with a diversity of diners.
Ristorante Paradiso餐廳的相片
4.9
不同凡響(1302)
價格:中等價位
• 義大利料理 • Kirkland
今天已有15​人次預訂
Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy’s national culinary college, the Instituto Professionale Alberghiero, where he completed an intensive three year certification program in all aspects of restaurant management and operations, graduating with honors in 1980. Here in America he has created his special versions of traditional Italian recipes for your dining pleasure.

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