位於Bel-Air的優質現代法式料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有8間餐廳可供訂位
今天已有54人次預訂
Two simple wooden doors open up to quite a buzz in an otherwise romantic courtyard, where a colorful crowd hangs at the bar and lingers at coveted patio tables. Inside, seats spread throughout the candlelit house-turned-restaurant with intimate furniture. Organic seasonal ingredients, creatively prepared and impeccably presented, characterize our unique menu. If you do not see a reservation time for the time you would like please also check on Tock at exploretock.com/thelittledoorFor reservations on Holidays, please call the restaurant.
今天已有80人次預訂
Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
今天已有4人次預訂
Located on the iconic Sunset Strip, Puzzle invites you to experience a fusion of exquisite French cuisine with a modern twist, enhanced by Mediterranean flavors. Our menu is crafted with the finest ingredients, offering a selection of innovative dishes that combine classic French techniques with fresh, contemporary ideas. Pair your meal with our curated collection of premium wines, Champagne, and spirits in a chic, sophisticated setting. Enjoy the vibrant atmosphere with elevated DJ and dance areas, a stylish bar, and intimate dining options. At Puzzle, every visit is a journey of culinary delight and memorable experiences.
今天已有10人次預訂
Thanksgiving Feast At Home ! Call us Now to place your order $87 Per p/p Pick up Thursday Nov 28th before Noon.Thank you for supporting Family Owned Small Business! Book your next affair with us. We have a back private patio Party from 10 to 80 guests.The notable Los Angeles Couple, Babette & Christian are no doubt living a couple’s dream, to be able to work together and married for over 30 years and loving it… In 2012, Babette and Christian birthed A Food Affair, a truly unique French dining experience. From the interior and exterior décor, to your plate, the Royères welcome you to their Provence style home. With Chef Christian managing and orchestrating the back part of the restaurant through his 40+ years of experience in the food industry, and Babette managing the front of the house, these two are the epitome of a successful couple. This dynamic duo is what this dining experience is all about, feeling as if you were already a part of their family.
今天已有1人次預訂
We are delighted to welcome you in for Lunch dining! We have a new menu with a mix of new dishes from Chef Carlos as well our signature favorites as well as specials on the weekend. Our current hours for dine in reservations (patio and dining room) are Thursday - Sunday 11a - 3p. If visiting for the first time, we are a casually elegant restaurant and boutique which serves a wide selection of French inspired American dishes as well as showcasing our world renowned selection of Caviars, smoked salmon and other French delicacies. Our boutique is open 7 days a week from 11a - 5p with our full Boutique menu available every day for take out, delivery or FedEx delivery if not within our local courier area.
今天已有62人次預訂
In 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.
今天已有6人次預訂
Mr.T is a contemporary French cuisine inspired by upscale street food dishes featuring fresh ingredients and masterful preparation by our head Chef Alisa Vannah. Indulge in unique flavors using local ingredients to create an authentic dining experience. Mr.T carries a variety of handcrafted cocktails and a uniquely selected wine list offering a tasteful array of wines from some of the greatest producers in the world. We look forward to serving you!Reservations are required for restaurant and bar seatingWe have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time.We may contact you about this reservation, so please ensure your email and phone number are up to date. While we aim to accommodate all requests, all reservations are sat on a first come first serve basis.
今天已有2人次預訂
For over 49 years, Le Sanglier Restaurant has stood the test of time and provided a quiet haven from the stress and tumult of everyday life. It's about pleasure, indulgence and relaxation with one of the most irresistible, exquisite tastes of fine dining offered. The delightful and extensive menu of contemporary French cuisine promotes light and healthy fare. Food connoisseurs are in for the ultimate treat at this upscale, quaint Tarzana favorite. The lodge-like interior is low-key and often filled with regulars. Patrons agree that Le Sanglier Restaurant is "the best in the Valley" with specialties including wild boar, veal, steaks, fish and seafood and daily specials. With a full bar, it's open for Dine in & TO-GO orders. Wednesday through Saturday from 5pm to 9p.m.