位於Pico Rivera​的優質現代法式料理​餐廳

Food was phenomenal. It was confusing who the host was because it took a while for anyone to acknowledge us despite having a reso. That was weird but once we got seated everything was fire.

We sat at the Chef's Bar. It was cozy and so interesting watching the chef's cook. Jake was our server. He was outstanding. It was our first time at the restaurant, and he guided us beautifully through the menu, including by telling us HIS favorite dishes, which we always appreciate. Service was amazing; we never felt rushed, and our meal was timed perfectly. The food -- gosh, just next level. Even the classics were elevated by care of preparation, extra layers of taste, and beauty of presentation. At some places, these strengths come with a trade-off in smaller portions -- not here; the servings are generous. We started by sharing the beet salad and the onion soup gratin, then the mussels and fries for me and the Big Mec and fries for her; we finished with the triple-chocolate soufflé (chocolate soufflé, chocolate sauce, snd chocolate sorbet). The fries are cooked in clarified butter rather than oil, which makes for a cleaner potato taste. All the food was outstanding. The prices were fair in relation to value. Oh, and an excellent sidecar cocktail to start. And the baguette with a quality of butter that you can't get at the supermarket. Amazing place, wish we'd discovered it sooner, and will now return frequently. Amazing meal and fun evening!!!

Been here twice and will definitely will return. Great food is always great and service is excellent.

The escargot, the beef bourguignon , and the duck leg confit were all excellent. The frisée salad is also delicious and has a fantastic dressing. The lavender earl grey tea is really fantastic.

I’ve been to Bar Chelou a few times but they have really hit their stride. The service was on point, the drinks were fun and delicious, and the food was incredible. Every dish had an unexpected twist, from the mini peperoncinis in the salad to the tang of peanut butter in the carrots to the umami in the tempura mushrooms, lovely surprises all around! And they coursed everything out beautifully and got us to the show at the Playhouse right on time, chef’s kiss!