位於Annapolis​且設有戶外用餐區的優質餐廳

We had a wonderful experience at Carpaccio’s thanks to our server, Meg. She was wonderful!! The food was absolutely delicious too. We’re looking forward to going back.

We were their for lunch. The food was excellent and abundant. The hostess and waitress were welcoming and very efficient. Prices were very fair. Next time we go for dinner

Wow! What a great place. I contacted Red, Red Wine when planning a Galentine's Day Happy Hour gathering for our retired womens' group. Lisa replied by email and was very accommodating. When I arrived a bit early, they helped me to set up. Sara was the bartender/server this afternoon, and she did an amazing job of keeping eight different orders straight. Their happy hour drink and food specials are delicious and very reasonable. The daily wine specials were a great value for $5. The individual size crab dip was really yummy, as were the brussel sprouts. I have been planning happy hour events for a year for our group, and this place definitely gets my vote for best Happy Hour around Annapolis.

We had dinner at Rams Head prior to a show we were attending as part of their Premium On Stage Experience which we now take advantage of every time we see a show there. The place was packed but the noise was manageable and our server John(Jon) was friendly, attentive and we were not rushed but made it to our seats 15 minutes before the start of the show. We were also seated next the fireplace which was a plus as it was cold and wet outside. Our meals were very good and as always the Copperhead Ale was excellent. My only criticism has to do with the cost of my meal. I ordered one of the dinner specials, the Drunkn Noodles and the dish was very good and had plenty of shrimp but it was also supposed to have lump crab meat. There was very little crab meat (no lump that I could find) and for the $26 cost I felt there should have been a lot more crab meat. All that said still and wonderful meal and show!

Rachel took wonderful care of us. The food was delicious and served very promptly. There was a mix up with our Open Table reservation but manager Robert promptly texted me the morning of to accommodate us at an earlier seating because of the holiday. Rachel was very hospitable and made sure we had everything we needed. From the cocktails, to the appetizer, to the entrees and desserts we took to go, an outstanding meal. It was the perfect Christmas Eve dinner for our little family. A well-deserved reputation as an excellent establishment.