位於Edgartown​且設有戶外用餐區的優質餐廳

We went for Valentine’s Day with another couple. We were all thrilled with the Brie special appetizer with the pears!! Please add this to the regular menu as it was outstanding. 2 of us had the lobster ravioli special and were blown away with how delicious it was. We both commented that they were far and away the best lobster raviolis we had ever had. The sauce was especially delicious and so different. My husband tried the steak special and loved that as well. The accompaniment vegetable which was a layered ‘something’ which he could not identify was apparently delicious. The last of us had the sole Milanese and this was also loved. As usual the staff was excellent as were the views of the water. Thank you for such a wonderful dining experience!

Our greeting was warm and friendly. Our server, Daniel, was exceptional. The composed Tuna dish was perfectly prepared and executed. The homemade caviar pasta pasta appetizer was outstanding. Everything we ordered was carefully prepared and very tasty. I highly recommend 22 Bowens!

We always love going to Joe's. The food is always delicious and the choices are interesting and creative. The value for your money is good. The bread is always a treat. Our waitress was wonderful. There is always a fun vibe there. The environment is bright, fun and colorful. The specials are always worth a look. Parking is never a problem and reservations are easy. They are always willing to accommodate any needs you may have. This is a great place to meet a friend for a drink or bring the family for a celebration.

We thoroughly enjoyed evening out. We were lucky enough to book our reservation for the Tuesday candlelight night experience. The ambience was really quite relaxing and beautiful. The illumination of all the candles against the windows overlooking the ocean was just divine. There were many wonderful choices for entrees on the menu, however, my husband and I each had the evening's dinner specials which were excellent. I had the pasta dinner special (linguine with lobster, shrimp and scallops in a light ginger cream sauce) and my husband had the short rib dinner with mashed potatoes and haricot verts (french green beans). The server was pleasant, friendly and informative. We will definitely return again.

The food was very tasty and the flavors were “sophisticated “ according to our knowledgeable friends. The menu choices were very appealing, and the four of us thoroughly enjoyed our meals. The views from the upper floor cannot be beat.