位於Pocantico Hills​且設有戶外用餐區的優質餐廳

Everything was absolutely outstanding! The three of us shared the octopus starter, beet salad starter and scallop sashimi starter and they were all AMAZING- There wasn’t a single thing left on any of our plates. For dinner I had the signature branzino over roasted potatoes, olives and tomatoes- spectacular. It literally had just come out of the pan. Wonderful space, kind and prompt service. A fantastic touch to have the owner, Chef Michael Psilakis, come to our table more than once to check in. We’ve admired him for many years on Food Network and was thrilled to find this was his restaurant. They absolutely care about what they are doing here and it shows. Perfection. We’ll be back soon, we’re still talking about it even the next day!

Delicious food and excellent service. Highly recommend.

It was our second time here. We went for our anniversary. Food was delicious as I had remembered, and the service was very good, but it was so crowded and noisy which is what I expected on a Saturday night. We had a back corner table so I thought that may help, but it didn’t. Tables are too close together. We’ll go back but definitely not on a Saturday night.

Great food. Nice neighborhood gem. The food was fresh and the portions were great.

I’m a foodie. The dips, falafel, branzino and lamb burger were excellent. Unfortunately, the desserts were awful. Not fresh. The baklava and cheesecake were dried out and stale. Such a shame. Literally, we left with a bad taste in our mouths.