位於Tijuana​且設有戶外用餐區的優質餐廳

We had a fantastic time at Herb & Wood. Since we were both busy on Valentine’s Day, we decided to celebrate on Saturday instead. From the moment we arrived, everyone at the restaurant greeted us warmly and made us feel truly welcome. Our reservation was at 5 PM, so the restaurant wasn’t too crowded yet, but even as it filled up, the level of attentiveness remained exceptional. Our waiter, Troy, was friendly, knowledgeable, and offered great recommendations. For appetizers, we had the Sicilian Crudo and one of Troy’s suggestions—a warm dinner bread served with butter, honey, and herbs. I don’t remember the exact name, but it was absolutely delicious! For our main courses, my husband had the Iberico Pork, and I had the Roasted Branzino. The Branzino was packed with herbs and flavors—I usually can’t finish a large meal, but I couldn’t stop eating it. We were too full for dessert, though I wish we had saved room! It was our first time at Herb & Wood, but it’s now on our list of favorite restaurants for special occasions.

Pretty pricey, just about $300 for 2 appetizers, 2 main dishes and 2 drinks with tax and tip. The food and service were great though and the place is beautiful.

Todo muy rico y delicioso. El lugar es muy lindo, la música no es fuerte y se plática a gusto. Pero ocupa mejor organización con la mesera. Se le olvidó traernos platos, y luego una bebida. Pero supongo que es por la fecha, dónde están full de clientes y con personal limitado. De cualquier forma, 5 estrellas.

Definitely one of the best places we’ve dined at (familiar with the top end of restaurants in LA and San Diego), amazing view, service and the deluxe romance package for Valentine’s Day was amazing. 10/10 highly recommend.

Visiting our daughter from Chicago for the week. Mister As did not disappoint. The ambiance, food and service was exceptional. Izzy was engaging and attentive to assure our dining experience was extraordinary. We were seated w a beautiful view of the ocean. Everything was brought out at a timely manner and we never felt rushed. Best Caesar salad w every leaf laced w dressing . The king salmon Wellington was unlike any salmon I’ve ever tried. The braised short rib was flavorful n simply superb (not fatty). The rack of lamb along w lamb stuffed cherry tomatoes was also delicious. There r so many fine restaurants in SD, but this by far one to revisit for us.