位於Rocky River​且設有戶外用餐區的優質餐廳

We come here weekly for happy hour and always have a great experience. The food and service are excellent! Thomas takes great care of us and love the atmosphere. The Thai chili wings are especially good.

Great service! Delicious food! Tasty cocktails! My first time there and I will be going back very soon. Lily, our server, was AMAZING!

It’s a small place and open so it may be noisy for some folks but it was not to the point that it bothered us. If you’re sensitive to noise it might be better if you sit along the wall. The drinks were good. My only thought about drinks are if you’re going to craft beverages you can’t but regular ice cubes in a bourbon drink. The food we had was good we split the fish and chips and the crab legs. I had the New England clam chowder it was a little bacon heavy but I like bacon so it didn’t bother me. All and all it is a good place and I have had fish and chips everywhere and that was my favorite yet.

Everything we ordered was amazing! I highly recommend trying the Ostrich, and beef tenderloin. The drinks were so good too. Our waiter Eric was so sweet, attentive and knowledgeable about the menu.

I enjoyed an exceptional dining experience at a recommended restaurant; Fahrenheit... The decor, cuisine, and service were outstanding—I truly struck gold tonight! Here’s how it went. Fahrenheit opens with a small loaf of focaccia that sets the bar high: served warm, accompanied by honey, truffle oil, and olive oil subtly spiced with chili pepper flakes. Each bite of this rich, aromatic bread hints at the culinary creativity to come. When I requested fresh-squeezed lemonade, they delivered with a perfectly tart and refreshing glass—a gesture that signals the level of hospitality here. The best places always accommodate, and Fahrenheit makes it effortless. Their take on Mexican street corn? A reimagined soup, velvety like a corn chowder but brimming with depth. Corn, sour cream, shaved parmesan, bacon, and a medley of onions, cilantro, jalapeño, and spices—all come together in a luscious blend that’s as visually appealing as it is bold in flavor. For the main course, I opted for the Vietnamese Pork Chop. The meat was tender and flavorful, and when paired with the lemongrass fried rice and sautéed mango, the plate became a playground of textures and flavors, striking that perfect balance between complementary and contrasting. Imagine the thrill of fireworks on your taste buds. Despite a satisfying meal, the dessert menu was too tempting to ignore. I decided to linger, making space for the Sizzling Blueberry Cobbler. Served warm with a cornmeal cake biscuit, sweet blueberry compote, vanilla bean gelato, and a bourbon-brown sugar Chantilly, this dish crowned the meal in indulgent style. Garnished with edible flowers, it was almost too beautiful to eat—almost.