位於Portola Valley​且設有戶外用餐區的優質餐廳

The food and service at Nobu can’t be beat. Every dish, spot on perfect. Our server & team were phenomenal. He curated our food selections & really nailed it. Food portions are small. Works for me but gets expensive trying to satiate a young guy. I’d love to see the “tacos” be sized for at least two bites. We ate in the atrium area at Nobu Palo Alto. It is probably lovely in the summer when you can see the garden. On a chilly, rainy November night, it felt a bit like being in the overflow area. Could perhaps be made more inviting with a little attention.

Outstanding food, great service. Requested a special table and they remembered and sat us right there. Three courses is probably too much food, but they are very gracious about packing everything to take home.

I hadn’t been to Evvia in years and it was so great to go back. My friend and I shared a bunch of appetizers: meatballs, octopus, roasted beets and the butternut squash. The octopus was fantastic as were the meatballs. We each had a glass of wine and the whole meal was $100. Will definitely do that again.

We had a lovely dinner, even better than most at Parkside - which is typically very nice. The sole special was fantastic and the rigatoni a la vodka was exceptional. Can't go wrong with the Parkside Manhattan and it was nice to sit by the fireplace on a cold night.

Every server was kind, helpful and accommodating . They took measures to meet our every need . When the wind kicked outdoors they asked if we wanted to move indoors or have a heater brought over. We didn’t even ask . We must have interacted with 6 people and each and every one of them was wonderful.