位於Bloor West Village​且設有戶外用餐區的優質餐廳

10/10 experience, the service was warm and welcoming and I came in as a solo diner and they were able to make smaller portions of different apps so I could try them! The wine was excellent, the food exceeded expectations—that pan con tomate on homemade sourdough had no business blowing me away like that. Get the cake!!!!!!!

Fresh ingredients done deliciously. I've never had a Negroni like theirs. We did the tasting menu and we can't wait to come back with more friends to try the rest of the menu.

Our group of six went here before a celebration and had excellent and prompt service! Food was delicious and our server provided great suggestions. Drinks were delicious and the restaurant was clean and ambiance very chic and welcoming.

Our server was amazing in recommending options that accommodated my dietary restrictions which aren’t an easy feat in an Italian restaurant as I’m intolerant to tomatoes, peppers, gluten, cream and cheese. The bass crudo, gluten free pappardelle with mushrooms and chocolate sorbetto affogato was incredible! I’d definitely go back. The handmade gluten free pasta alone is worth a trip back. SO GOOD! My dining partner thoroughly enjoyed her meal as well.

We arrived at Pearson Airport at 10:00 PM and had a 10:30 reservation for dinner. We felt extremely lucky to be able to find a restaurant willing to take a 10:30 reservation. We ordered our food and drinks quickly and our orders came quickly as well. We ate but did not feel rushed. I had the grilled octopus and truffle cassava frita. The octopus was pretty pricy at $33 but was very tasty and the sauce was phenomenal. The fried cassava was pretty dense and cut pretty thick. I would have preferred if the pieces were a bit smaller. They were a bit on the bland side but dipped in the sauce, they were quite tasty.