位於Woodbridge且設有戶外用餐區的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有14間餐廳可供訂位
今天已有60人次預訂
Welcome to Earls Vaughan, our restaurant nestled in the vibrant RioCan Colossus Centre in Woodbridge. Located just steps away from the Colossus Cineplex Theatre and the bustling RioCan shopping district, our restaurant offers the perfect retreat for moviegoers and avid shoppers alike. Join us for daily Happy Hour and immerse yourself in our enticing drink features, expertly crafted to complement your dining experience. Impeccable service, a welcoming atmosphere, and unforgettable flavours await you. Your table is ready. We can't wait to see you!
今天已有33人次預訂
CHOP was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with energetic rooms, stylish décor, and an award winning patio accompanied by friendly hospitality. Located in the heart of the Vaughan Colossus entertainment area - we are open for lunch, happy hour, dinner and late-night!
今天已有38人次預訂
Step into a culinary cosmos where flavors collide under the celestial canopy of our dome-adorned patio. With 11,000 square feet of gastronomic grandeur, our restaurant invites you to savor a celestial dining experience like no other. Embrace the fusion of innovation and ambiance as you dine beneath the stars, enveloped in the enchanting embrace of our dome concept. Welcome to a culinary journey where every meal is a celestial celebration of taste and atmosphere.
今天已有31人次預訂
The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.Please note: reservations for Summerlicious open on June 29, and will be available online only.
今天已有98人次預訂
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
今天已有29人次預訂
LOCALE is housed in a charming 160 year old building at the 4 corners of beautiful King City, Ontario. Locale's scratch kitchen serves a quality driven Italian focused Chef created menu. With it's two floors and seasonal patio Locale is known to be an energetic neighbourhood gathering place which offers an impressive wine menu as well as handcrafted cocktails.
今天已有31人次預訂
Located in the heart of Hoggs Hollow just south of York Mills and Yonge, Toronto's famous Jolly Miller has been reborn as the Miller Tavern, complete with a bar lounge, elegant casual dining and one of the city's largest outdoor patios. We also offer outdoor dining on our glass enclosed, heated Terrace/Veranda year-round. The Miller Tavern offers a variety of fresh seafood - succulent steaks - sophisticated spirits" in an elegant, casual, and comfortable environment.
今天已有79人次預訂
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
今天已有23人次預訂
Chop was created for people who love connecting, sharing experiences, and everything steak. Proudly Canadian and minutes away from Toronto Pearson Airport, Chop Dixon Road is located in the heart of the hotel and convention district with ample free parking. Priding ourselves on creating "The Perfect Steak" from start to finish, Chop is committed to sustainable sourcing, choice cuts of fresh Canadian Beef, sourced from Canadian ranchers. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. We put this same level of care into each of our plant-based, seafood, gluten-conscience dishes, and hand-crafted cocktails. All of this quality comes with friendly hospitality in warm and energetic rooms. Whether you're a local or visiting from afar, join us for your 'Best Steakhouse' experience during lunch, happy hour, dinner, or late night. Join us today!
今天已有21人次預訂
**We have freshened our look! Come visit us**Tabule is a Middle-Eastern restaurant located in the heart of Toronto, Ontario. The flavors of Tabule are at once exotic and comforting. The dishes are prepared in such a way as to be friendly to diners who may have never experienced these flavor combinations before, which has made it a hit with tourists and a favorite spot for locals. The husband and wife team of Chef Rony Goraichy and Diana Sideris work hard using fresh, quality ingredients and their broad cultural knowledge to create dishes that are unique and exciting.Some of Tabula's dishes, like the Ma'anek which is an incredibly savory Lebanese spicy beef sausage rolled with Middle Eastern spices and pine nuts