位於Sheridan​且設有戶外用餐區的優質餐廳

The only holdup from it being 5 stars all around is that we requested to be moved to a booth, we told no, and then that booth sat empty during our entire meal. I understand they were very busy, which is expected, but it would have been nice to be accommodated. Overall a great experience though and we would happily go back.

Excellent food and warm welcome from the staff. Our server was mostly on point - we waited a bit for him to cash us out (15m - just trying to leave an honest review), but we weren't in a hurry and he was excellent otherwise. Overall we would highly recommend Los Agaves.

It was great as it always is and we loved the Valentine’s Day menu. Great food and atmosphere and very reasonably priced.

It had been over half a decade since we’d been to Traders Point, but after seeing their Valentine’s Day menu, we decided it was worth making a Valentine’s Day mini weekend of it. The Harpist music was subtle enough for background, but loud enough to enjoy. Once we realized she was playing pop music songs, we enjoyed guessing them. We ordered the Valentine’s Day Flight half because my wife wanted to see how they were garnished. She really like the bold orange elder flower mimosa and lemon lavender French 75. Will try and recreate at home, you can se me the garnishes in pictures. Orange peel opened up like a rose bud in the Negroni. I had their Honey Bunch (take on a manhattan), pecans work well with Bourbon and honey, who knew? Pecan crumble garnish made it festive and change the taste. And then a Feisty Cabernet Sauvignon to go with dinner. We added a cheese and meat charcuterie board to accompany the meal. Favorite was a goat cheese from California that had Moon in the name of the creamery, we are calling to see if we can be reminded of the creamery. Their own award winning cheese was very good as well. We happily finished everything in the board. We both really like my wife’s crab stuffed shrimp starter. I had meatballs that were a little undercooked in the middle for wife’s preference, but I was quite happy. We are on opposite ends of the cooking temperature spectrum. We were both really happy with our mains. Porkchop with spiced seeet potato swisschard for her and filet with added blue cheese whipped potato brussel sprouts for me. Don’t sleep on the Ice Cream Sundae. It’s a creamery. With house made toffee crumble. Best sundae ever. She liked her cherry chocalate cheesecake, but brought most of it home. And of course on the way out, bought 2 bottles of chocolate milk to take home to the kids. If you are from out of town, always bring a cooler to Traders Point.

per usual, had the best experience! i love the fried ravioli, so delicious! i could go on for daysss how much i LOVE the bread. it's the best italian bread i've ever had in the states (been to italia twice). and the bolognese is my favorite meal & ALWAYS comes out piping hot. and i was so happy to have cassie as our server, she is one of my absolute favorites at italian house! she knows the menu well, is always so kind & friendly, and i just love going back to places that remember me! overall the perfect experience yet again! italian house is my favorite restaurant in indiana.