位於Little Portugal / Dundas West​且設有戶外用餐區的優質餐廳

Bar Isabel is a great vibe. It's crowded noisy and wonderful. The food is unmatched. My dining companions were just in Spain and felt they never left and the food was better! We started with little pepper apps think fresh peas in a pod salted. Then we had a toast bread with gorgeous Spanish prosciutto then croquettes made with bechamel and bits of ham - wow . Then came the octopus melt in your mouth with some creamy sauce. Then we had the most tender pork sliced with a sort of bok choy side and steak cooked to perfection. All small shareable portions so you never felt too full. Then we tried the desserts one a sort of chocolate hazelnut mousse cake the other a vanilla sponge with warm heavy cream. This was heaven. Everyone on this little bar were enjoying their food and company. The wait staff were very professional without being stuffy. All in all this was a gastronomic delight. Should out to Olivia and the team who made our evening fun.

Mamakas never disappoints! This restaurant really has it down packed, from the food to the service and ambiance, I would give more than 5 stars if i could! Soooo goood. Well done team.

The antipasti we had was an off-menu carciofi alla romana, with a slightly-too-subtle negroni, and a very proud luxardo special. Fantastic pastas, we had the agnolotti al funghi and it was truly sublime—velvet texture and big flavour. The secondi was grilled branzino, impeccably prepared and served with a perfect salmoriglio. Service was fantastic, paced well, with solid recommendations from our server. Well above average, overall.

They did not have our reservation for some reason, but accommodated us anyways. Beautiful restaurant, delicious food.

We arrived at Pearson Airport at 10:00 PM and had a 10:30 reservation for dinner. We felt extremely lucky to be able to find a restaurant willing to take a 10:30 reservation. We ordered our food and drinks quickly and our orders came quickly as well. We ate but did not feel rushed. I had the grilled octopus and truffle cassava frita. The octopus was pretty pricy at $33 but was very tasty and the sauce was phenomenal. The fried cassava was pretty dense and cut pretty thick. I would have preferred if the pieces were a bit smaller. They were a bit on the bland side but dipped in the sauce, they were quite tasty.