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位於Richmond​的優質現代美式料理​餐廳

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附近有46間餐廳可供訂位

The Rotunda at Neiman Marcus - San Francisco餐廳的相片
4.8
不同凡響(6007)
價格:昂貴
• Contemporary american • Downtown / Union Square
今天已有142​人次預訂
The Rotunda serves afternoon tea seven days a week beginning at 2:30 p.m. (1:30p.m. Sundays). A tea experience reservation is necessary to enjoy our daily tea service. Any dietary restrictions must be noted at least 24 hours in advance of your reservation.Please use link below to reserve your tea experience.https://www.opentable.com/booking/experiences-availability?rid=889&restref=889&experienceId=35326Let THE ROTUNDA® host your next Baby or Bridal Shower. We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.*February 22, the outside elevator is under construction. Enter through any of the outside NM entrances, take any elevator to the 4th floor.
The Progress餐廳的相片
4.9
不同凡響(2443)
價格:十分昂貴
• Contemporary american • Western Addition
今天已有42​人次預訂
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Angler San Francisco餐廳的相片
4.7
不同凡響(227)
價格:十分昂貴
• Contemporary american • Financial District / Embarcadero
今天已有29​人次預訂
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
Octavia餐廳的相片
4.8
不同凡響(2609)
價格:十分昂貴
• Contemporary american • Pacific Heights
今天已有13​人次預訂
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello and Executive Chef Nico Pena. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
Bardo Lounge & Supper Club餐廳的相片
4.8
不同凡響(480)
價格:昂貴
• Contemporary american • Oakland
今天已有37​人次預訂
Recommended in the MICHELIN Guide for California 2021-2023. Located in Oakland’s historic Grand Lake District, Bardo is a neighborhood lounge and restaurant inspired by the comfort and camaraderie of a mid-century dinner party. Drawing on the celebration and elegance of old school entertaining, we envisioned a space for friends and neighbors to enjoy amazing food, cocktails, conversation and great music. Our lounge is a swank living room, furnished with hand-picked finds from antique and vintage markets from Palm Springs to Portland. Our mezzanine dining room features a rotating menu of fresh, seasonal supper-fare with local and sustainably sourced meats, fish and produce. While we think the food, drinks and atmosphere are all great reasons to visit us, it’s the relationships with our friends, neighbors and guests that is the driving force behind Bardo.
MUA餐廳的相片
4.4
超讚(1366)
價格:昂貴
• Contemporary american • Oakland
今天已有28​人次預訂
MUA is known for its open atmosphere, eclectic décor, art events and, of course, its delicious food. Ideal for large parties or intimate gatherings, the spacious dining room creates a relaxed, casual vibe for guests to enjoy their meals. A large selection of wines, cocktails and beers make MUA a great spot for an evening out with friends. Family owned and run Mua was one of the first restaurants to open in what was then Auto Row in Oakland, in 2008. After their first 2 restaurants, Pastoral in Berkeley (first opened in 1982 while still students, 37 in the architecture program at Cal and San-Ju painting at SFAI) then later Soizic (Jack London Square, 1996), they wanted to shift gears from heavily curated menus to more comfort-based fare catering more to the eclectic and artistic community in Oakland. Today you’ll find people of all ages and backgrounds, from Too Short to Jerry Brown.
Wayfare Tavern餐廳的相片
4.6
不同凡響(7767)
價格:中等價位
• Contemporary american • Financial District / Embarcadero
今天已有93​人次預訂
Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.
Trestle餐廳的相片
4.8
不同凡響(2746)
價格:昂貴
• Contemporary american • Financial District / Embarcadero
今天已有26​人次預訂
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
Commis Dining Room餐廳的相片
4.9
不同凡響(1224)
價格:十分昂貴
• Contemporary american • Oakland
今天已有7​人次預訂
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
Prospect餐廳的相片
4.7
不同凡響(2706)
價格:昂貴
• Contemporary american • SOMA
今天已有8​人次預訂
Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community. A separate dining room is available for private events.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Ruth
    Los Angeles •3 則評論
    5.0
    在1天前用過餐
    other than being served chicken consommé before we were asked what our food restrictions were it was a lovely afternoon tea at the Rotunda. my fiancé is English and he was impressed! the staff were friendly, accommodating and happy to serve us. the food was surprisingly filling. desserts were decadent. sandwiches were scrumptious. the NUIT À VERSAILLES tea was fragrant and soothing especially after getting drenched in the morning rain. the ambiance was delightful as its history.
    更多資訊
    The Rotunda at Neiman Marcus - San Francisco價格:昂貴• 現代美式料理• Downtown / Union Square
    4.8
  • NathanVIP
    Asheville / Western North Carolina •23 則評論
    5.0
    在1天前用過餐
    Fantastic meal as always. I try to stop here every time I’m in SF. We did the tasting menu and wine pairing. Our whole group really enjoyed it.
    更多資訊
    Angler San Francisco價格:十分昂貴• 美式料理• Financial District / Embarcadero
    4.7
  • ColleenVIP
    San Francisco Bay Area •13 則評論
    5.0
    在1天前用過餐
    This is what an excellent dining experience is about. From the greeter at the front, full of warm welcomes on a rainy evening to the general manager re-seating us due to a wobbly table we had the most amazing evening. Service is excellent, Christian and the house managers were attentive polite and professional. The sommelier as well chose our white and red wines and nailed it! The food goes without saying, we had pear salad, crudeo and pasta. The special white truffle pasta as a share was amazing. Duck, scallops, lobster pasta as mains. Benigets for dessert with a vanilla and dark chocolate sauce. Cocktails also supreme, old fashioned, martini's and a Paper Plate! We really had such a wonderful time and it reminded me of the wonder of our city and the talented restaurant chefs, and servers in the Presidio.
    更多資訊
    Spruce價格:昂貴• 現代美式料理• Presidio Heights
    4.8
  • Jonathan
    San Francisco Bay Area •3 則評論
    5.0
    在7天前用過餐
    Definitely my favorite restaurant in the Bay Area! The location is nice, parking is easy to find, and the service is wonderful. The food is always excellent and thoughtful and well presented. Always the go to restaurant for celebrations.
    更多資訊
    Commis Dining Room價格:十分昂貴• 加州菜• Oakland
    4.9
  • Sam
    亞特蘭大地鐵 •7 則評論
    5.0
    在7天前用過餐
    What a find! Food choices were great- love the fact they are shareable as it's hard sometimes for my wife and me to try different things at a restaurant with individual/full portions. Quality was excellent as dishes are innovative, accurately described, and tasty. Don't pass on the caviar potato cloud (insider tip- order one for yourself instead of sharing)! And the drinks are also innovative and quite balanced in their flavor profiles!
    更多資訊
    The Progress價格:十分昂貴• 現代美式料理• Western Addition
    4.9
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