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位於West Los Angeles​的優質現代美式料理​餐廳

價位
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鄰近地區
評分最高
用餐選項
座位選擇
獲獎
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附近有55間餐廳可供訂位

Citrin餐廳的相片
4.6
不同凡響(184)
價格:中等價位
• Contemporary american • Santa Monica
今天已有10​人次預訂
Citrin is a modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and a la Carte menu brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.
The Penthouse Restaurant餐廳的相片
4.7
不同凡響(4289)
價格:昂貴
• Contemporary american • Santa Monica
今天已有21​人次預訂
Discover one of the best places to eat in Santa Monica! The Penthouse offers guests a dramatic 18th-floor rooftop dining experience, complete with panoramic ocean views, beach cabanas, and open sky enclaves. Sip signature craft cocktails or indulge in contemporary Mediterranean inspired California cuisine. The Penthouse provides a truly one-of-a-kind dining experience and is among the best places to eat in Santa Monica.
Sur Restaurant餐廳的相片
4.6
不同凡響(10931)
價格:中等價位
• Contemporary american • West Hollywood
今天已有25​人次預訂
SUR Restaurant provides a dining oasis in West Hollywood for 20 years. SUR offers one of the most exciting dining destination in the city that is now recognized internationally with a South-European Flair, luxurious atmosphere, and friendly service. SUR Restaurant, featuring Contemporary American cuisine, brings a taste of the exotic to the trendy corner of Melrose and Robertson. SUR offers guests friendly, attentive service and sumptuous international cuisine for a truly unique dining experience.
Spago - Beverly Hills餐廳的相片
4.8
不同凡響(5826)
價格:十分昂貴
• Contemporary american • Beverly Hills
今天已有2​人次預訂
Spago Beverly Hills, Wolfgang Pucks legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Partner and Executive Chef Ari Rosenson, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition in 2009 and 2010.
Edgemar Restaurant + Lounge餐廳的相片
4.6
不同凡響(71)
價格:十分昂貴
• Contemporary american • Santa Monica
今天已有24​人次預訂
Now Open! Edgemar is a Modern American neighborhood restaurant located in a historic Frank Gehry-designed building on Main Street in Santa Monica. We offer a unique dining experience that blends global and local influences across our menu, service, and design, all crafted to celebrate the spirit of our community and welcome visitors. Join us for a memorable meal in a one-of-a-kind setting that embodies the true essence of Santa Monica.
Ardor餐廳的相片
4.6
不同凡響(750)
價格:十分昂貴
• Contemporary american • West Hollywood
今天已有19​人次預訂
The West Hollywood EDITION’s signature restaurant, Ardor, is a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Our menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey. Live DJ on Friday and Saturday nights.Reservations are seated based on availability at arrival and are allocated 2 hours to dine once seated. Reservation of 5 or greater will be allocated 2.5 hours. Full party must be present in order to be seated & we allow a 15 minute grace period.An 18.5% Staff Charge Added to all Checks and is Paid Entirely to Service Staff
Wolfsglen餐廳的相片
4.3
超讚(391)
價格:昂貴
• Contemporary american • Westwood
今天已有18​人次預訂
A delicious and refreshing take on the fine dining experience in Historic Westwood Village. Chef Fidel Guzman brings together familiar flavors from our favorite cultures and cuisines in Los Angeles.Come see the wonderful changes we've made as we seek to perfect the idea of "Los Angeles comfort food".
The Roof Garden at The Peninsula Beverly Hills餐廳的相片
4.8
不同凡響(834)
價格:十分昂貴
• Contemporary american • Beverly Hills
今天已有4​人次預訂
The Roof Garden is a lush, skylit escape atop one of Beverly Hills' most prestigious addresses. The menu features a fusion of California classics with delightful flavors from around the globe. Our culinary team incorporates fresh, hyper-local ingredients into dishes highlighted by herbs and vegetables grown in the hotel’s garden. Accented by its iconic yellow and white striped umbrellas, and a favorite among area residents and hotel guests alike, the rooftop bar offers a curated selection of wine, champagne, and imported beer, plus a collection of handcrafted signature cocktails.Whether you are seeking a casual dining experience bathed in California sunshine, or a cozy night with a cocktail under star-filled skies, our refined rooftop is your year-round retreat.
Tom Tom餐廳的相片
4.5
超讚(1435)
價格:中等價位
• Contemporary american • Beverly / Fairfax / La Brea / Third St.
今天已有26​人次預訂
With their new partners Tom Sandoval and Tom Schwartz, Lisa Vanderpump and Ken Todd have added Tom Tom Restaurant & Bar as the newest crown jewel in the Vanderpump Family’s West Hollywood Empire. Voted Best Bar in Southern California by Los Angeles Travel Magazine, Tom Tom is at the same time decadent, relaxed and a bloody good time. Sandoval and Schwartz have developed signature cocktails and with a decadent plethora of hearty, healthy and elegant bar food, the menu is designed to be indulged in with friends and family.
Melisse餐廳的相片
4.9
不同凡響(1997)
價格:十分昂貴
• Contemporary american • Santa Monica
今天已有4​人次預訂
Chef & Owner Josiah Citrin has revived his Michelin 2-Star institution with an intimate, 14-seat restaurant with Chef/Partner Ken Takayama. In a setting that blurs the line between kitchen and dining room, Chefs and service staff guide guests through a 2.5-hour culinary experience.Collaborating with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and exclusive ingredients available. An 8-course tasting menu is bookended by canapés, amuse-bouches and mignardise, all of which showcase global flavors using both modern and classic techniques.

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