位於Haight​的優質現代美式料理​餐廳

This was our very first time to visit this famous place in San Francisco. We came to The Rotunda to celebrate my daughter’s Birthday and we were very pleased with the service we received. We requested for a seat on the window side on our reservation and we were very happy for them to obliged to our special request. David, our server, was very knowledgeable and nice to explain to us how the afternoon tea service works. We were able to enjoy the exquisite ambiance, food and bubbly drinks they served us. My daughter had a lot of fun and hopes to come back again.

Lovely Valentine’s Day experience. The tasting menu with wine pairing was perfect. It was just the right amount of food/wine and the service was top notch. One of our favorite date spots that never disappoints!

We enjoyed an early valentines dinner around 7:45pm. We were worried about the temperature in the outside seating space but the experience was very pleasant. We felt cozy under heaters and was nice to be outside during the rain. For dinner we enjoyed the “Chef’s Choice” - a family style 4 course meal that included several shared dishes. Each dish was delicious! Would be hard to pick a favorite. We left 1000% satisfied with the food and overall experience. Would recommend anyone looking to explore a cool restaurant.

We got lucky getting the best table in the restaurant, across from the bar in a nook under the stairs, so we easily heard each other! We chose a plant forward menu and our waiter Kai (sp?) decided on the order of the dishes. I’d trust his judgment again because we had a great time. The pigs head hid a shaved fennel and pear salad underneath. I delightfully learned how different parts of fennel tastes when shaved so finely. The Hokkaido scallops were soooo good and fresh and compared to a sushi restaurant, a very good value. My partner normally doesn’t like shellfish but he loved the scallops. We ended the savory portion of the meal with the seaweed noodles and the grilled cabbage with dill pickle butter and roe. Both plates had amazing, complimentary sauces and Kai brought us some bread to savor the last drops. The One Punch Man cocktail complemented entire the meal so well with its fruity yet creamy flavor. We got the chocolate semifreddo for dessert for the texture. It had a toasted umeboshi meringue that tasted like dates if they were slightly pickled. I left food drunk and with very happy tastebuds. I loved the restraint in all the flavors. I think a lot of dishes could’ve easily gone sideways in less capable hands, or even the meal because this menu had a lot of citrus and pickled items, and instead they nailed it just right.

The chef selection tasting menu was a special treat. Well spaced delivery. Great explanation without being overdone. Kudos the chef's and servers