位於Oceanside​的優質現代美式料理​餐廳

Our waitress, Skye was fabulous! Not only was she knowledgeable, but she had a personality that made the evening even more special. Kudos to the whole staff

Great service and seating around the chef counter was a bonus. You can see all the cooking action right in front of you. The wagyu carpaccio was the highlight of the night. It just melts in your mouth. The organic pear salad was also great for sharing. However the aged duck breast and the dry-aged bone in ribeye had some tendons and chewy parts that is unable to swallow.

Beautiful restaurant inside. I rated three stars for food only because there were scant few vegetarian and vegan items. Those were basically side orders. There is not one salad available as an option. The other four people in our party that ordered meat meals really enjoyed their food. I also ranked 4 for noise because the only table available was outside, which is next to another restaurant that had their own music playing. I think if you requested a table inside, it would be perfect. I ordered a martini and it was average And very small. We ordered the s’mores for dessert (And there is actually a vegan option with a vegan marshmallow) But they didn’t really Taste like s’mores. The presentation was lovely though, although not real effective grilling your own marshmallow over tiny coals. I would definitely go back if the Restaurant would provide some actual vegan meals.

This is a restaurant inside a Westin Hotel. There was virtually no one in the restaurant and the menu was rather limited for lunch, so we thought it is probably a miss. But it turned out that the food was quite good. We'll consider coming back for dinner at some point.

Went for dinner on a Sunday evening. The restaurant was very busy with not enough staff. In talking to server it was apparent that this was unexpected. The craft beer was good and the food was excellent.