位於Baker​的優質現代美式料理​餐廳

Second time coming! Love the host at the lobby elevators, the wait staff is extremely kind and accommodating. The view on the roof is delightful, and the drinks are unique! Thank you for having us!

We did the private tent tasting menu with mixed beverage pairing and the ambience was amazing, spacious table, cozy lighting, awesome playlist and fire pit. The service from the moment we walked in the door was exceptional. The food and drink pairings were excellent.

A Memorable Experience at Guard and Grace From the moment we walked through the door, Guard and Grace exceeded all expectations. The food was exceptional, the ambiance was perfect, and the service was nothing short of stellar. A special thank you to Pedro and Jennie at the host stand for greeting us with such warmth and making us feel immediately at home. Our server, Samantha B., truly went above and beyond to ensure that our dining experience was seamless and enjoyable. This visit was a celebration of a special family occasion, and we couldn’t have chosen a better place to share such a moment with our loved ones. The attention to detail and genuine care from the staff made the evening unforgettable. While it’s not uncommon for Michelin-caliber restaurants to have General Managers and chefs visit tables, the personal touch from Justyn, the General Manager, was particularly meaningful. His kind words and thoughtful gesture of a complimentary appetizer made the evening even more special, especially as we celebrated my mom’s birthday. The music selection, featuring nostalgic 1980s Pop Classics and Top 40s hits, added to the positive, vibrant atmosphere, making the experience feel all the more memorable. Thank you to the entire team at Guard and Grace for making this special day unforgettable. We can’t wait to return and relive this incredible experience! Unforgettable! C

Great food and service. The crab and shrimp bruschetta and clam chowder were amazing! We’d definitely come back!

Eating at Bruto is an amazing and unique experience. While it is quite expensive, it is both entertaining and educational if you sit at the counter to watch the chefs do their magic and engage in conversations with them about their creations. Their sustainability philosophy is carried out with incredible creativity and their dishes are served beautifully and artfully.