位於Clintonville​的優質現代美式料理​餐廳

The lamb chops were the star of the meal. Cooked to perfection, they were beautifully seared on the outside, creating a delightful crust that locked in the juices. Each bite was tender and succulent, with a rich flavor that was enhanced by a delicate blend of spices. The seasoning was spot on, allowing the natural flavor of the lamb to shine while adding just the right amount of warmth and depth. The presentation was equally impressive, with the chops elegantly arranged on the plate, garnished with fresh herbs that added a pop of color.

We both ordered lobster thermidor and it was excellent. I had ordered flowers for the occasion and they were on the table when we were seated. Very impressive. The service was impeccable. Just wish they would put the lobster Thermidor on the regular menu.

Hudson 29 is a standout in Columbus’s dining scene, offering a refined yet approachable atmosphere with an emphasis on high-quality ingredients and expert preparation. From the moment you step in, the warm lighting, modern decor, and welcoming staff set the stage for a memorable meal. While the menu offers a well-curated selection of steaks, salads, and fresh seafood, the pan-seared blackened scallops steal the show. These scallops are absolute perfection—expertly seared to create a crisp, caramelized crust that locks in their natural sweetness while the blackening spices add just the right amount of smoky heat. Each bite is rich, buttery, and melts in your mouth, balanced beautifully with a velvety smooth sauce that enhances the dish without overpowering it. Beyond the scallops, Hudson 29 offers a strong selection of wines and cocktails to pair with your meal, along with consistently excellent service. Whether you’re looking for a date night spot, a business dinner, or just a place to treat yourself, this Cameron Mitchell gem delivers every time. If you’re a seafood lover, do yourself a favor and order the blackened scallops—you won’t regret it.

This visit was kind of different. It was my 2nd time coming here and of course we were served nicely. Although I noticed the food was very salty. I had wine so it's kind of helping with that but it literally stings our tongue. We got the burger, wings, thai mussels and clam chowder. Overall it was nice, except for that salty food.

Very pleasant experience, waitress was very prompt, service was good. Food was very good. We had the Sunday Supper and salmon. Both were very good. Our reservation was at 6:30 and we were seated 20minutes early. We dined on the Tuesday of Valentines week, and the dining room was full. The dining room itself was small, and rather noisy for an intimate restaurant. The only thing that was disappointing was there was no bread on the table . Considering the entrees we had did not have a bun I would have thought something would have been brought out by the waitress. The ravioli dish I would have expected some type of bread or rolls. It still was a pleasant dinner.