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位於Bank​的優質現代歐式料理​餐廳

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附近有68間餐廳可供訂位

Stem and Stem - Restaurant and Florist餐廳的相片
1. Stem and Stem - Restaurant and Florist
4.8
不同凡響(58)
價格：昂貴
• Contemporary european • St Paul's
今天已有11​人次預訂
Michelin-trained chef Edward Boarland along with business partner Dee Reid have launched a new concept restaurant, wine bar and florist at 12 Bow Lane in London, called Stem and Stem. The concept of Stem + Stem champions British produce, both in the kitchen and theflorist, where possible sourcing as many local ingredients and products from SouthEast Farmers who advocate sustainability so they can bring the best product to thetable for their guests.Guests should expect a dynamic menu at Stem + Stem, which changes more thanseasonally. Ed often seeks inspiration from everyday life transporting this straight tothe kitchen with new menu additions every few weeks.
Quaglino's餐廳的相片
2. Quaglino's
4.2
超讚(2651)
價格：十分昂貴
• Contemporary european • Green Park
今天已有33​人次預訂
An iconic restaurant & bar synonymous with style and glamour; hidden within historic St James’s and offering live music seven days a week.The menu is a perfect canon of European classics, all made using the highest quality British ingredients. Bursting with Iconic heritage, Quaglino's is hidden in the heart of St James's and is the ideal place to indulge in contemporary European food, legendary cocktails and London finest live entertainment.
Fitz's Brasserie餐廳的相片
3. Fitz's Brasserie
4.5
超讚(118)
價格：昂貴
• Contemporary european • Bloomsbury
今天已有9​人次預訂
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
The Northall at Corinthia London餐廳的相片
4. The Northall at Corinthia London
4.9
不同凡響(2725)
價格：昂貴
• Contemporary european • Covent Garden
今天已有1​人次預訂
The relationship between producer and plate is the essence of The Northall, offering a seasonal menu which showcases the best of modern European cuisine. With award-winning Executive Chef André Garrett at the helm, you are guaranteed a taste experience to remember.
The Cardinal Bar & Kitchen餐廳的相片
5. The Cardinal Bar & Kitchen
4.4
超讚(8)
價格：昂貴
• Contemporary european • Aldgate
The Cardinal Bar & Kitchen is a vibrant venue in London’s City Centre, near Brick Lane and Tower Bridge. With a lively atmosphere, it's perfect for casual meals, evening drinks, and relaxed dining.Our menu brings bold street food flavours, blending East London influences with Southeast Asian spices. Designed for sharing, our dishes are packed with big flavours, and our signature cocktails are ideal for pre-show drinks or casual nights out.For events, The Cardinal offers flexible private hire options, including intimate dinners in a semi-private dining space or drinks receptions at the bar. Full venue hire is available for larger gatherings. With its central location and easy access to key landmarks, The Cardinal is the perfect choice for unforgettable events and great dining.
The Lore of the Land餐廳的相片
6. The Lore of the Land
4.6
不同凡響(876)
價格：十分昂貴
• Contemporary european • Fitzrovia
今天已有21​人次預訂
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Bar Crispin SOHO餐廳的相片
7. Bar Crispin SOHO
4.3
超讚(226)
價格：昂貴
• Contemporary european • Soho
今天已有25​人次預訂
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
The Cork & Bottle - Leicester Square餐廳的相片
8. The Cork & Bottle - Leicester Square
4.7
不同凡響(1550)
價格：中等價位
• Contemporary european • Leicester Square
今天已有29​人次預訂
Our beliefs are simple - in a world full of so much terrific food and wine, why settle for a slab of quiche and a glass of boring plonk? Our food is innovative, fresh and tasty... and available at all hours. The wine list speaks for itself - "Legendary for its iconoclastic notes. It doesn"t necessarily tell you what the wine tastes like - you have to make your mind up. It's there to provoke interest", says Harpers, the wine trade magazine. As Barossa wine making supremo John Glaetzer puts it so succinctly, "Don, this is not just a wine list - it's a book". And a readable one at that!
Cornus餐廳的相片
9. Cornus
4.8
不同凡響(125)
價格：十分昂貴
• Contemporary european • Victoria
今天已有12​人次預訂
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
Frog by Adam Handling餐廳的相片
10. Frog by Adam Handling
4.9
不同凡響(3437)
價格：十分昂貴
• Contemporary european • Covent Garden
今天已有21​人次預訂
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

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