位於Bankside​的優質牛排​餐廳

Had a smashing lunch with a friend. First time visiting other than for a Sunday roast. Place was buzzing. Thoroughly enjoyed my ribeye, beef dripping chips and broccoli and walnut salad with a nice bottle of red. Good service and not rushed. Very decent value too Will be back.

The food is amazing! We had steak and the flavour was so good, the chips were superb as well. It is first and foremost a chophouse and therefore specialises in meat - the ones we saw looked superb. The menu is a little confusing but the very good waitress talked us through it and made sense of it. Overall, definitely recommend.

The Hostess (born in Hungary but has lived for 20+ years in Britain) set the tone for a wonderful evening. She knew we would like to have a round table (that was reserved), but noted that we were next to loud people. She went out of her way to show us two other table options. Loved her attention to customer experience. The food was great - especially the Baked Field Mushrooms and Grilled Goat’s Cheese salad. Artichoke dip got mixed feedback from my guests. Ribeye was also slightly fatty but well-seasoned so my guest was happy. For a table of four two courses with wine and coffees came to around 60 per head. Great service and location makes this a go-to choice for informal dining near London Bridge

If Gaucho was an airline, I’d be a card carrying frequent flyer at Gaucho! Despite the busy lunchtime, there was a warm welcome, I was promptly seated and served, with a perfectly cooked steak and wonderful staff at the establishment. In New York & Chicago it was Smith & Wollensky for steak, but in London, it can only be Gaucho!

Fantastic food and service. Nice ambience on the waterfront too. I look forward to my next visit.